Honey Mustard Chicken
1Put soup, mustard, honey and salt into the slow cooker and mix well. Add diced chicken and bacon and mix well ensuring everything is covered.
2Cook on high with a tea towel under the lid for 1 1/4 to 1 1/2 hours if using thin strips. If using bigger chunks of chicken cook for a bit longer.
3Serve with rice and garnish with spring onion spirals and red capsicum.
Submitted by Christy Roth