Honey Mustard Chicken

Submitted by Christy Roth

Honey Mustard Chicken

5 from 2 votes
Serving: 4
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 1 can cream of chicken soup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon salt flakes
  • 4 chicken breasts sliced into small strips
  • 4 rashers short cut bacon, diced
  • Spring onion spirals and julienned red capsicum to garnish


  • Put soup, mustard, honey and salt into the slow cooker and mix well. Add diced chicken and bacon and mix well ensuring everything is covered.
  • Cook on high with a tea towel under the lid for 1 1/4 to 1 1/2 hours if using thin strips. If using bigger chunks of chicken cook for a bit longer.
  • Serve with rice and garnish with spring onion spirals and red capsicum.

5 thoughts on “Honey Mustard Chicken”

  1. I love this recipe! I make it every second week but instead of putting it on ride I stir it through some pasta for our work lunches.

  2. 5 stars
    Tried this tonight. Really enjoyed it more than we thought would.
    I used 6 chicken thighs chopped up and cooked for 2 hours on high.

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