Submitted by Christy Roth
Honey Mustard Chicken
Serving: 4
Ingredients
- 1 can cream of chicken soup
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon salt flakes
- 4 chicken breasts sliced into small strips
- 4 rashers short cut bacon, diced
- Spring onion spirals and julienned red capsicum to garnish
Instructions
- Put soup, mustard, honey and salt into the slow cooker and mix well. Add diced chicken and bacon and mix well ensuring everything is covered.
- Cook on high with a tea towel under the lid for 1 1/4 to 1 1/2 hours if using thin strips. If using bigger chunks of chicken cook for a bit longer.
- Serve with rice and garnish with spring onion spirals and red capsicum.
Tried this recipe?Scroll Down To Share What You Think
I love this recipe! I make it every second week but instead of putting it on ride I stir it through some pasta for our work lunches.
I made this one tonight and we loved it, this one will be a favourite for sure.
Lovely flavour! Cut the chicken too chunky so took a lot longer to cook.
great feed, good taste and minimal ingredients, fast slow cooker meal and most enjoyable.
Tried this tonight. Really enjoyed it more than we thought would.
I used 6 chicken thighs chopped up and cooked for 2 hours on high.