Using your insert over a medium/high stovetop...
Brown/sear chicken with Moroccan seasoning for 5mins ..
Add crushed garlic and sear for a further 5 mins ..
Add onions and sear for a final 5mins.
Transfer to slow cooker base. ...
*All cookers*
Add all ingredients EXCEPT CREAM and cover on LOW FOR 4 HOURS Stir and turn chicken once at 2hrs.
Remove drumsticks, debone, and return flesh to your cooker.
Add cream and gently stir in.
Cover for 1hr HIGH stirring twice.
Serve over pasta and a generous serve of 'sauce'.
Would also be nice served with mash and veg :)