Mandarin cake
July 25, 2015
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 8
Directions
1Simmer whole mandarins in a saucepan with water for an hour to soften peel.
2Let cool, then chop to remove pips, then pure.
3Beat eggs with sugar, then add almond meal and mandarin pure.
4Place in slow cooker on high for about 2 and a half hours, with tea towel under the lid.
5Remove from slow cooker, sprinkle with cinnamon and sugar and place under grill for a min or 2.
Submitted by Melissa Walton
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