Mandarin cake

Submitted by Melissa Walton

Mandarin cake

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Serving: 8
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes


  • 3 Mandarins
  • 1 cup sugar
  • 6 eggs
  • 2 cups almond meal
  • Cinnamon and sugar to dust top


  • Simmer whole mandarins in a saucepan with water for an hour to soften peel.
  • Let cool, then chop to remove pips, then pure.
  • Beat eggs with sugar, then add almond meal and mandarin pure.
  • Place in slow cooker on high for about 2 and a half hours, with tea towel under the lid.
  • Remove from slow cooker, sprinkle with cinnamon and sugar and place under grill for a min or 2.

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