Mandarin cake


July 25, 2015

Mandarin cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 8


3 Mandarins

1 cup sugar

6 eggs

2 cups almond meal

Cinnamon and sugar to dust top


1Simmer whole mandarins in a saucepan with water for an hour to soften peel.

2Let cool, then chop to remove pips, then pure.

3Beat eggs with sugar, then add almond meal and mandarin pure.

4Place in slow cooker on high for about 2 and a half hours, with tea towel under the lid.

5Remove from slow cooker, sprinkle with cinnamon and sugar and place under grill for a min or 2.

Submitted by Melissa Walton


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: