Submitted by Sandi Roberts
Bacon Cheeseburger wraps
Serving: 6
Ingredients
- 1 kilo Beef Mince
- 300 grams chopped Cooked bacon
- 6 tablespoons Tomato Sauce
- 3 Tablespoons BBQ Sauce
- 2 Tablespoons Worcestershire Sauce
- 3 teaspoons onion Powder
- Salt and pepper to taste.
- 6 flat bread style wraps (tortillas are Fine)
- 1 cup shredded tasty cheese ( can use any cheese though)
- 2 sliced Tomatoes
- 1 small shredded lettuce (Optional)
- Mustard for serving (Optional)
Instructions
- Turn Slow Cooker on High.
- Take Mince place in SC break up as much as you can. Leave for 20 minutes then stir again. Repeat.
- When Mince is nearly cooked through drain any fat, if using a cheaper cut. If not add chopped Bacon. I prefer to cook this in a pan to eliminate some of the fat first- but its not necessary.
- Make sauce by combining sauces, onion powder and Salt & Pepper.
- Add to Slow cooker.
- Turn down to Low. Leave about 2 hours lid on- no tea towel needed.
- when all cooked through give a good stir.
- Take Tortillas, add small amount of shredded lettuce in the centre.
- Place 3 tablespoons of meat on top.
- Then Cheese (and mustard if desired)
- Add Tomato, then roll up wrap to resemble a burrito.
- You can eat at this point OR....
- Toast in a flat Toasted Sandwich press.
- Serve with salad and chips!
Tried this recipe?Scroll Down To Share What You Think
The whole family enjoyed this. It will be added to my rotating menu.
The whole family liked these. My daughter fell asleep and still wanted to eat it lol. I did make a few changes.
I browned mince and bacon in frypan because i dont like mince cooked in slow cooker and i added onion salt. Will be making these again
Really enjoying these. A familiar favourite with a fun twist. Browned the mince and did the bacon in fry pan before putting everything in the slow cooker for the recommended two hours. Even my son was prepared to try which is a huge feat
Tried this tonight. Cooked both the bacon and mince up in fry pan before transferring to slow cooker with the sauces for the recommended two hours. So tasty! Love the versatility of being able to construct them to everyones taste at the end.