

Low Carb Vegetable Soup
Healthy Options, Low Carb, Soup, Vegetarian
September 21, 2014
Low Carb Vegetable Soup
5
0
5
1
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 6-8
Directions
1Chop all vegetables into a small dice. Combine in Slow Cooker with stock, chilli, tomatoes and garlic. Cook on low for 6hrs. Taste and season with salt and pepper as required.
2
3Can be served with some sour cream and a bread roll if so inclined 🙂
Submitted by Emily Furlong
1 Review
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Shelley
July 13, 2018
Easy to make, I added cauliflower and omitted the chicken stock to vegetable stock. Nice hearty soup on cold days.