Sign In

Low Carb Vegetable Soup

  , , ,

September 21, 2014

Low Carb Vegetable Soup 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs

  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6-8

Ingredients

5 carrots

1 red capsicum

1 small head of broccoli (including stem)

1 onion

1 pkt celery stalks (approx 1/4 celery)

1 tblsp dried chilli flakes

2-3 garlic cloves finely chopped

2 tins of tomatoes with basil

2 ltrs chicken stock

Directions

1Chop all vegetables into a small dice. Combine in Slow Cooker with stock, chilli, tomatoes and garlic. Cook on low for 6hrs. Taste and season with salt and pepper as required.

2

3Can be served with some sour cream and a bread roll if so inclined 🙂

Submitted by Emily Furlong

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: