Osso Bucco with a Mexican twist

Directions

1Put flour into large bowl / plate, season with garlic salt & black pepper. Coat osso bucco cuts, shaking off excess flour.

2

3Sear in pan for 3 minutes each side until sealed, put aside.

4

5In a large mixing bowl, combine diced tomatoes, taco sauce, taco seasoning mix, red wine, bonox mix and oregano.

6

7Chop celery, zucchini, onion & mushroom into chunks and place in bottom of slow cooker. Add seared osso bucco and tomato mix to slow cooker and cook on low for 6-8 hours.

8

9Serve with a glass of your favourite red wine and enjoy!