Pear & Muesli Muffins

Submitted by Stacey

Pear & Muesli Muffins

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 1 ½ cups self-raising flour
  • 1 ½ cups Muesli
  • ½ cup Brown Sugar
  • 2 pears, diced
  • ½ cup walnuts
  • 1 cup almond or rice milk
  • 1 egg
  • 50g Nuttlex (melted)


  • Turn cooker on HIGH
  • Mix together flour, muesli, sugar, pears and walnuts.
  • Make a well in the centre.
  • In the well add milk, egg and butter and mix well.
  • Divide mixture into cupcake liners
  • Tip: you can substitute butter and milk for dairy free options. I used almond milk and dairy free butter/ Nuttlex.
  • A slow cooker will not fit as many as the mixture can make so either refrigerate until your first batch is cooked or freeze in a snap lock bag until ready to cook.
  • Leave out or add any ingredients you like (I left out walnuts but added a small amount of ground cinnamon).
  • Process pears and muesli slightly before adding to the mixture if wanting to give to a small baby/toddler for a healthy treat

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