Italian Meatballs
July 29, 2015
- Prep: 20 mins
- Cook: 4 hrs
-
20 mins
4 hrs
4 hrs 20 mins
- Yields: 4-6
Directions
11) In a large bowl, combine eggs and milk, add the breadcrumbs, cheese, salt and pepper and garlic. Add beef and sausage mince and mix well. Shape Into 1 inch balls ( around ping pong ball size), and brown lightly in a frying pan, and transfer to the slow cooker.
22) In another bowl, combine the tomato sauce, paste, onion, broth, water, seasoning and parsley flakes. Mix well and pour over meatballs.
33) Cook for 4 - 5 hours on HIGH
Submitted by Trudi
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.