Italian Meatballs


July 29, 2015

Italian Meatballs 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 4-6


2 eggs, lightly beaten

1/4 cup milk

1/2 dry breadcrumbs

2 Tablespoons grated cheese

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon garlic paste

500g sausage mince

1 kg beef mince meat


445ml tomato sauce

177ml tomato paste

1 small onion, diced (optional)

1/2 cup beef broth

1/3 cup water

Dry parsley flakes (optional)


11) In a large bowl, combine eggs and milk, add the breadcrumbs, cheese, salt and pepper and garlic. Add beef and sausage mince and mix well. Shape Into 1 inch balls ( around ping pong ball size), and brown lightly in a frying pan, and transfer to the slow cooker.

22) In another bowl, combine the tomato sauce, paste, onion, broth, water, seasoning and parsley flakes. Mix well and pour over meatballs.

33) Cook for 4 - 5 hours on HIGH

Submitted by Trudi


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