July 29, 2015
- Prep: 20 mins
- Cook: 4 hrs
4 hrs 20 mins
- Yields: 4-6
11) In a large bowl, combine eggs and milk, add the breadcrumbs, cheese, salt and pepper and garlic. Add beef and sausage mince and mix well. Shape Into 1 inch balls ( around ping pong ball size), and brown lightly in a frying pan, and transfer to the slow cooker.
22) In another bowl, combine the tomato sauce, paste, onion, broth, water, seasoning and parsley flakes. Mix well and pour over meatballs.
33) Cook for 4 - 5 hours on HIGH
Submitted by Trudi
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