Apple and cinnamon dumplings


July 29, 2015

Apple and cinnamon dumplings 4 0 5 1
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 6



2 cups self raising flour

125g butter at room temp

1 large Apple, peeled cored and finely diced

1/2 cup milk

1 egg

2 tsp vanilla

2 tsp cinnamon


3 cups of water

200g butter

1/2 cup brown sugar

1/2 cup golden syrup or honey


1Sift flour and cinnamon into a bowl

2Add butter and rub together until it looks like breadcrumbs

3Add apple and mix through

4In a jug combine milk egg and vanilla

5Combine with dry ingredients and mix well with fork or spoon until a fairly soft and sticky dough forms

6Set aside while you make the syrup


8Combine syrup ingredients in a saucepan and bring to a boil.

9Pour into SC


11With 2 spoons form batter into rough balls and drop into syrup

12Once all dough is dropped into the syrup, cook with lid on (no tea towel) for 2 hours on HIGH.

Submitted by Stefanie Meilak


1 Review


April 10, 2018

Will be a new family favourite.

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