Honey mustard garlic and lemon pork chops
April 14, 2015
- Prep: 5 mins
- Cook: 3 hrs
-
5 mins
3 hrs
3 hrs 5 mins
- Yields: 2
Directions
1Place chops in s/c. Combine all ingredients except corn flour in a bowl. Mix well. Pour over chops place the lid on and cook till falling apart - 2-3hrs on high.
2
3Add a little corn flour to water mix then add to thicken. Stir well. Replace lid for 10 mins to cook flour out.
4
5Serve with anything you want.
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7
Submitted by Kim Hayes
1 Review
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paula jane medlock
January 12, 2016
Can I ask, as I don’t have a whole lemon can I use lemon juice from a bottle and roughly how much would I need. Thank you