Beef cheeks cottage pie

Submitted by Rebecca Wilson

Beef cheeks cottage pie

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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 3-4 beef cheeks
  • 2 cups of moscato
  • 2-3 cloves of garlic
  • Small onion
  • 6 potatoes medium to large
  • Short crust pastry
  • Grated cheese


  • Add beef cheeks, moscato, garlic and onions to slow cooker on low for at least 8 hours
  • About an hour before serving
  • Cook potatoes ( I do them on the stove for mash)
  • Mash the potatoes add tablespoon of butter, splash milk once mashed add cheese or can just place on top of pie if not in the mash
  • Take beef cheeks out the slow cooker shred the meat
  • Using the liquid in the slow cooker either add gravy powder or corn flour mixed in water to create a gravy for the meat pour over
  • Blind bake pastry
  • Add all together can bake in the over if you want to brown the top

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