EmailTweet 3 Full-screen Beef cheeks cottage pie Beef, Mince April 14, 2015 Beef cheeks cottage pie 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4-6 Ingredients3-4 beef cheeks 2 cups of moscato 2-3 cloves of garlic Small onion 6 potatoes medium to large Short crust pastry Grated cheese Directions1Add beef cheeks, moscato, garlic and onions to slow cooker on low for at least 8 hours 2 3About an hour before serving 4Cook potatoes ( I do them on the stove for mash) 5 6Mash the potatoes add tablespoon of butter, splash milk once mashed add cheese or can just place on top of pie if not in the mash 7 8Take beef cheeks out the slow cooker shred the meat 9Using the liquid in the slow cooker either add gravy powder or corn flour mixed in water to create a gravy for the meat pour over 10 11Blind bake pastry 12 13Add all together can bake in the over if you want to brown the top 14 15 Submitted by Rebecca Wilson close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...