Beef cheeks cottage pie

Directions

1Add beef cheeks, moscato, garlic and onions to slow cooker on low for at least 8 hours

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3About an hour before serving

4Cook potatoes ( I do them on the stove for mash)

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6Mash the potatoes add tablespoon of butter, splash milk once mashed add cheese or can just place on top of pie if not in the mash

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8Take beef cheeks out the slow cooker shred the meat

9Using the liquid in the slow cooker either add gravy powder or corn flour mixed in water to create a gravy for the meat pour over

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11Blind bake pastry

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13Add all together can bake in the over if you want to brown the top

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