Submitted by Kim Hayes
Honey mustard garlic and lemon pork chops
- 2 Pork chops
- 2 tblsp French's American mustard
- 2tblsp Dijon mustard
- 1 tsp Garlic
- 2 tblsp Honey
- 1 tblsp Brown sugar
- 1 whole Lemon juiced
- 1-2tsp corn flour
- Place chops in s/c. Combine all ingredients except corn flour in a bowl. Mix well. Pour over chops place the lid on and cook till falling apart - 2-3hrs on high.
- Add a little corn flour to water mix then add to thicken. Stir well. Replace lid for 10 mins to cook flour out.
- Serve with anything you want.
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