Honey mustard garlic and lemon pork chops

Submitted by Kim Hayes

Honey mustard garlic and lemon pork chops

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Serving: 2
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 2 Pork chops
  • 2 tblsp French's American mustard
  • 2tblsp Dijon mustard
  • 1 tsp Garlic
  • 2 tblsp Honey
  • 1 tblsp Brown sugar
  • 1 whole Lemon juiced
  • 1-2tsp corn flour


  • Place chops in s/c. Combine all ingredients except corn flour in a bowl. Mix well. Pour over chops place the lid on and cook till falling apart - 2-3hrs on high.
  • Add a little corn flour to water mix then add to thicken. Stir well. Replace lid for 10 mins to cook flour out.
  • Serve with anything you want.

1 thought on “Honey mustard garlic and lemon pork chops”

  1. paula jane medlock

    Can I ask, as I don’t have a whole lemon can I use lemon juice from a bottle and roughly how much would I need. Thank you

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