Spinach Soup


April 14, 2015

Spinach Soup 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6-8 people


750grams of chopped spinach

1 sliced onion

1 litre of vegetable stock

12 peeled and chopped potatoes

1/2 teaspoon minced garlic

Ground pepper to taste

125grams of grated parmesan cheese


1Place everything into slow cooker except the cheese. I cooked on high for an hour and then low for 4 hours.

2Then remove from slow cooker and blend the soup up

3return soup to slow cooker add the cheese whilst back over a heat.


5*I serve with a dollop of sour cream on top



Submitted by Rosina Richards


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