EmailTweet 0 Full-screen Spinach Soup Soup April 14, 2015 Spinach Soup 0 0 5 0 Prep: 10 mins Cook: 5 hrs 10 mins 5 hrs 5 hrs 10 mins Yields: 6-8 people Ingredients750grams of chopped spinach 1 sliced onion 1 litre of vegetable stock 12 peeled and chopped potatoes 1/2 teaspoon minced garlic Ground pepper to taste 125grams of grated parmesan cheese Directions1Place everything into slow cooker except the cheese. I cooked on high for an hour and then low for 4 hours. 2Then remove from slow cooker and blend the soup up 3return soup to slow cooker add the cheese whilst back over a heat. 4 5*I serve with a dollop of sour cream on top 6 7 Submitted by Rosina Richards close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...