Spinach Soup

Submitted by Rosina Richards

Spinach Soup

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Serving: 6
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 750grams of chopped spinach
  • 1 sliced onion
  • 1 litre of vegetable stock
  • 12 peeled and chopped potatoes
  • 1/2 teaspoon minced garlic
  • Ground pepper to taste
  • 125grams of grated parmesan cheese


  • Place everything into slow cooker except the cheese. I cooked on high for an hour and then low for 4 hours.
  • Then remove from slow cooker and blend the soup up
  • return soup to slow cooker add the cheese whilst back over a heat.
  • *I serve with a dollop of sour cream on top

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