Spinach Soup

Submitted by Rosina Richards

Spinach Soup

No ratings yet
Serving: 6
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins

Ingredients
 

  • 750grams of chopped spinach
  • 1 sliced onion
  • 1 litre of vegetable stock
  • 12 peeled and chopped potatoes
  • 1/2 teaspoon minced garlic
  • Ground pepper to taste
  • 125grams of grated parmesan cheese

Instructions
 

  • Place everything into slow cooker except the cheese. I cooked on high for an hour and then low for 4 hours.
  • Then remove from slow cooker and blend the soup up
  • return soup to slow cooker add the cheese whilst back over a heat.
  • *I serve with a dollop of sour cream on top
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top