Gravy Pulled Chicken


January 20, 2017

Gravy Pulled Chicken 5 0 5 3

A simple yet tasty pulled chicken and gravy - Serve on bread rolls or with rice and vegetables

  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 6+


1.2kg chicken breast

1/2 of a 40g packet french onion soup

3 tablespoons gravox

700mls hot water


1Place Chicken in slow cooker.

2In a bowl mix together water, gravox and french onion soup.

3Pour gravy mixture over the chicken.

4Cook for 3 hours on high or 5 hours on low.

5Pull chicken with 2 forks.

6Serve on bread rolls or with rice and vegetables.

7For a thicker gravy simply add a tablespoon of gravox at the end of cooking.

Submitted by Kailey Cox.


3 Reviews

Paula Koch

May 29, 2017

Wow. Just finished making this. It’s perfect. So tasty and tender.

Jess H

May 21, 2017

My second time making this. Definitely a favourite and so easy. I doubled the recipe this time coz I’m cooking for more people.


April 2, 2017

Made this for the family on Friday night and they couldn’t get enough of it!!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: