Gravy Pulled Chicken
A simple yet tasty pulled chicken and gravy - Serve on bread rolls or with rice and vegetables
Serving: 6
Ingredients
- 1.2kg chicken breast
- 1/2 of a 40g packet french onion soup
- 3 tablespoons gravox
- 700mls hot water
Instructions
- Place Chicken in slow cooker.
- In a bowl mix together water, gravox and french onion soup.
- Pour gravy mixture over the chicken.
- Cook for 3 hours on high or 5 hours on low.
- Pull chicken with 2 forks.
- Serve on bread rolls or with rice and vegetables.
- For a thicker gravy simply add a tablespoon of gravox at the end of cooking.
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