Gravy Pulled Chicken

A simple yet tasty pulled chicken and gravy – Serve on bread rolls or with rice and vegetables

Submitted by Kailey Cox.

Gravy Pulled Chicken

A simple yet tasty pulled chicken and gravy - Serve on bread rolls or with rice and vegetables
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Serving: 6
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins

Ingredients
 

  • 1.2kg chicken breast
  • 1/2 of a 40g packet french onion soup
  • 3 tablespoons gravox
  • 700mls hot water

Instructions
 

  • Place Chicken in slow cooker.
  • In a bowl mix together water, gravox and french onion soup.
  • Pour gravy mixture over the chicken.
  • Cook for 3 hours on high or 5 hours on low.
  • Pull chicken with 2 forks.
  • Serve on bread rolls or with rice and vegetables.
  • For a thicker gravy simply add a tablespoon of gravox at the end of cooking.
Tried this recipe?Let us know how it was!

11 thoughts on “Gravy Pulled Chicken”

  1. My second time making this. Definitely a favourite and so easy. I doubled the recipe this time coz I’m cooking for more people.

  2. Absolutely delicious 🙂 the chicken was very tender and the gravy sauce was delicious, the chicken came apart so easily.I used maggi rich gravy and thickened a little at the end and served with mash potato. Will be making this one again.

  3. Son chose this over roast lamb. I used Maggi gravy and thickened at the end of cooking. Absolutely delicious and pulled apart very easily

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