Gravy Pulled Chicken


January 20, 2017

Gravy Pulled Chicken 5 0 5 1

A simple yet tasty pulled chicken and gravy - Serve on bread rolls or with rice and vegetables

  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 6+


1.2kg chicken breast

1/2 of a 40g packet french onion soup

3 tablespoons gravox

700mls hot water


1Place Chicken in slow cooker.

2In a bowl mix together water, gravox and french onion soup.

3Pour gravy mixture over the chicken.

4Cook for 3 hours on high or 5 hours on low.

5Pull chicken with 2 forks.

6Serve on bread rolls or with rice and vegetables.

7For a thicker gravy simply add a tablespoon of gravox at the end of cooking.

Submitted by Kailey Cox.


1 Review


April 2, 2017

Made this for the family on Friday night and they couldn’t get enough of it!!

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