Gravy Pulled Chicken
January 20, 2017
A simple yet tasty pulled chicken and gravy - Serve on bread rolls or with rice and vegetables
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 6+
Directions
1Place Chicken in slow cooker.
2In a bowl mix together water, gravox and french onion soup.
3Pour gravy mixture over the chicken.
4Cook for 3 hours on high or 5 hours on low.
5Pull chicken with 2 forks.
6Serve on bread rolls or with rice and vegetables.
7For a thicker gravy simply add a tablespoon of gravox at the end of cooking.
Submitted by Kailey Cox.
3 Reviews
Jess H
May 21, 2017
My second time making this. Definitely a favourite and so easy. I doubled the recipe this time coz I’m cooking for more people.
Alicia
April 2, 2017
Made this for the family on Friday night and they couldn’t get enough of it!!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paula Koch
May 29, 2017
Wow. Just finished making this. It’s perfect. So tasty and tender.