Gravy Pulled Chicken
January 20, 2017
A simple yet tasty pulled chicken and gravy - Serve on bread rolls or with rice and vegetables
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 6+
Directions
1Place Chicken in slow cooker.
2In a bowl mix together water, gravox and french onion soup.
3Pour gravy mixture over the chicken.
4Cook for 3 hours on high or 5 hours on low.
5Pull chicken with 2 forks.
6Serve on bread rolls or with rice and vegetables.
7For a thicker gravy simply add a tablespoon of gravox at the end of cooking.
Submitted by Kailey Cox.
9 Reviews
Dian
January 4, 2022
Which Gravox do you use? is it just the plan bown gravy one, the chicken one?
Mel
October 12, 2020
Son chose this over roast lamb. I used Maggi gravy and thickened at the end of cooking. Absolutely delicious and pulled apart very easily
Paulene @ Slow Cooker Central
November 13, 2018
Gravox is just an instant gravy powder/granules
Elizabeth waltz
October 26, 2018
What is gravox for the gravy pulled chicken
Kim simonsen
October 25, 2018
Absolutely delicious 🙂 the chicken was very tender and the gravy sauce was delicious, the chicken came apart so easily.I used maggi rich gravy and thickened a little at the end and served with mash potato. Will be making this one again.
Paula Koch
May 29, 2017
Wow. Just finished making this. It’s perfect. So tasty and tender.
Jess H
May 21, 2017
My second time making this. Definitely a favourite and so easy. I doubled the recipe this time coz I’m cooking for more people.
Alicia
April 2, 2017
Made this for the family on Friday night and they couldn’t get enough of it!!
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Paulene @ Slow Cooker Central
January 5, 2022
I’d suggest using whatever one you love best 🙂