A simple yet tasty pulled chicken and gravy – Serve on bread rolls or with rice and vegetables
Submitted by Kailey Cox.
Gravy Pulled Chicken
A simple yet tasty pulled chicken and gravy - Serve on bread rolls or with rice and vegetables
Serving: 6
Ingredients
- 1.2kg chicken breast
- 1/2 of a 40g packet french onion soup
- 3 tablespoons gravox
- 700mls hot water
Instructions
- Place Chicken in slow cooker.
- In a bowl mix together water, gravox and french onion soup.
- Pour gravy mixture over the chicken.
- Cook for 3 hours on high or 5 hours on low.
- Pull chicken with 2 forks.
- Serve on bread rolls or with rice and vegetables.
- For a thicker gravy simply add a tablespoon of gravox at the end of cooking.
Tried this recipe?Let us know how it was!
Made this for the family on Friday night and they couldn’t get enough of it!!
My second time making this. Definitely a favourite and so easy. I doubled the recipe this time coz I’m cooking for more people.
Wow. Just finished making this. It’s perfect. So tasty and tender.
Absolutely delicious 🙂 the chicken was very tender and the gravy sauce was delicious, the chicken came apart so easily.I used maggi rich gravy and thickened a little at the end and served with mash potato. Will be making this one again.
What is gravox for the gravy pulled chicken
Gravox is just an instant gravy powder/granules
Son chose this over roast lamb. I used Maggi gravy and thickened at the end of cooking. Absolutely delicious and pulled apart very easily
Which Gravox do you use? is it just the plan bown gravy one, the chicken one?
I’d suggest using whatever one you love best 🙂
Do you pull chicken out and then thicken the gravy?
No when you shred chicken into the sauce/gravy (or pull any meat in that way) it absorbs up the liquids and it thickens itself that way 🙂