Garlic Parmesan Chicken & Potatoes


January 14, 2017

Garlic Parmesan Chicken & Potatoes 5 0 5 1

Chicken AND potato in the same pot!

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 2-4


Chicken breasts halved or chicken thighs (as many as you need, depending on how many you are feeding, for this recipe I used 1 chicken breast per person)

Baby potatoes halved (as many as you need, depending on how many you are feeding)

Grated Parmesan cheese

Chopped fresh garlic cloves or garlic powder

Salt & Pepper

Olive oil

Rosemary or Thyme chopped fresh or dried

Oregano chopped fresh or dried

Parsley chopped fresh or dried

Mixed herbs dried

Butter, 2 tablespooons


1Spray your SC with spray oil and put your potatoes on the bottom.

2Drizzle with olive oil, top with grated Parmesan, all herbs, spices & butter and mix through.

3Sear your seasoned chicken (with salt & pepper) in a fry pan for a couple of minutes each side for colour

4Place chicken on top of potatoes and top with more grated parmesan, chopped garlic (or dried garlic powder) and parsley

5Cook on low for around 4-6 hours, depending on your SC.


7**Inspired by recipe from adapted by

Submitted by Lynn Hastie


1 Review

Joanne Pinnock

February 13, 2017

I made this last night and wasn’t disappointed. Very tasty. I was surprised how much juice there was but was glad once I started eating as it ‘sucked’ it up and I kept going back for more. My 4 and 5 year old loved it too. And as for hubby, of course he went back for seconds!

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