Garlic Parmesan Chicken & Potatoes
January 14, 2017
Chicken AND potato in the same pot!
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 2-4
Ingredients
Chicken breasts halved or chicken thighs (as many as you need, depending on how many you are feeding, for this recipe I used 1 chicken breast per person)
Baby potatoes halved (as many as you need, depending on how many you are feeding)
Chopped fresh garlic cloves or garlic powder
Rosemary or Thyme chopped fresh or dried
Oregano chopped fresh or dried
Directions
1Spray your SC with spray oil and put your potatoes on the bottom.
2Drizzle with olive oil, top with grated Parmesan, all herbs, spices & butter and mix through.
3Sear your seasoned chicken (with salt & pepper) in a fry pan for a couple of minutes each side for colour
4Place chicken on top of potatoes and top with more grated parmesan, chopped garlic (or dried garlic powder) and parsley
5Cook on low for around 4-6 hours, depending on your SC.
6
7**Inspired by recipe from damndelicious.net adapted by delish.com
Submitted by Lynn Hastie
9 Reviews
Gracy
June 14, 2017
Really delicious and easy to make. The juice was lovely with the chicken. I added a lemon cut in quarters because I love lemons.
Paulene @ Slow Cooker Central
June 14, 2017
Chicken will release lots of liquid during cooking
How did it turn out in the end? 🙂
Stephanie
June 13, 2017
Mine is cooking now and there is so much liquid on the bottom and I can’t work out why? Is our dinner ruined?
Rachel Gilmore
June 11, 2017
I cooked it for 8 hrs on low and the chicken was a bit dry, buy still super yum. Definitely making this again
Jess
May 30, 2017
Absolutely love this recipe and so easy.
Paulene @ Slow Cooker Central
May 17, 2017
I’d add some greens on the side myself I think 🙂
Jess
May 16, 2017
Would you serve it with anything else or just chicken and potatoes
Joanne Pinnock
February 13, 2017
I made this last night and wasn’t disappointed. Very tasty. I was surprised how much juice there was but was glad once I started eating as it ‘sucked’ it up and I kept going back for more. My 4 and 5 year old loved it too. And as for hubby, of course he went back for seconds!
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Rita Price
November 16, 2017
Thank you Lynn Hastie for this recipe. I made this tonight, clean plates all round. I’ll definitely be making again.