Garlic Parmesan Chicken & Potatoes


January 14, 2017

Garlic Parmesan Chicken & Potatoes 5 0 5 7

Chicken AND potato in the same pot!

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 2-4


Chicken breasts halved or chicken thighs (as many as you need, depending on how many you are feeding, for this recipe I used 1 chicken breast per person)

Baby potatoes halved (as many as you need, depending on how many you are feeding)

Grated Parmesan cheese

Chopped fresh garlic cloves or garlic powder

Salt & Pepper

Olive oil

Rosemary or Thyme chopped fresh or dried

Oregano chopped fresh or dried

Parsley chopped fresh or dried

Mixed herbs dried

Butter, 2 tablespooons


1Spray your SC with spray oil and put your potatoes on the bottom.

2Drizzle with olive oil, top with grated Parmesan, all herbs, spices & butter and mix through.

3Sear your seasoned chicken (with salt & pepper) in a fry pan for a couple of minutes each side for colour

4Place chicken on top of potatoes and top with more grated parmesan, chopped garlic (or dried garlic powder) and parsley

5Cook on low for around 4-6 hours, depending on your SC.


7**Inspired by recipe from adapted by

Submitted by Lynn Hastie


11 Reviews

Claire Bennett

August 24, 2021

I cooked this yesterday. I parboiled the potatoes first in a little salted water before adding them to my SC. Topped with the Chicken and cooked for 5 hours on low in my 3.5l Crockpot. There was some liquid, but we added Bisto gravy granules to that to give us a sauce. The chicken was tender and juicy. Really enjoyed by all 5 and I will make it again. TX

Amber Wilcox

May 30, 2021

Not what I expected – perhaps my herb placement wasn’t the same as the picture.
Cut chicken breasts in half and they were well and truly cooked by 3hrs on low (could have pulled them out on 2.5hrs I reckon).
Chicken was basically steamed, and unfortunately dry.
Potatoes were swimming in the butter, garlic and herb juice, but by crikey they were tasty.
To be honest, if I made again, would simply make the potatoes!
Glad I gave it a whirl tho 👍

Rita Price

November 16, 2017

Thank you Lynn Hastie for this recipe. I made this tonight, clean plates all round. I’ll definitely be making again.


June 14, 2017

Really delicious and easy to make. The juice was lovely with the chicken. I added a lemon cut in quarters because I love lemons.

Chicken will release lots of liquid during cooking
How did it turn out in the end? 🙂


June 13, 2017

Mine is cooking now and there is so much liquid on the bottom and I can’t work out why? Is our dinner ruined?

Rachel Gilmore

June 11, 2017

I cooked it for 8 hrs on low and the chicken was a bit dry, buy still super yum. Definitely making this again


May 30, 2017

Absolutely love this recipe and so easy.

I’d add some greens on the side myself I think 🙂


May 16, 2017

Would you serve it with anything else or just chicken and potatoes

Joanne Pinnock

February 13, 2017

I made this last night and wasn’t disappointed. Very tasty. I was surprised how much juice there was but was glad once I started eating as it ‘sucked’ it up and I kept going back for more. My 4 and 5 year old loved it too. And as for hubby, of course he went back for seconds!

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