Lamb Bolognaise


January 13, 2017

Lamb Bolognaise 0 0 5 0

A rustic homestyle bolagnaise made from scratch

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: Serves 6


1kg Lamb (any cut you have, I used lamb chops)

1 Tablespoon Wholegrain Mustard

1 Teaspoon Pesto

1 400g Tinned diced tomatoes i used olive oil and garlic variety

Worcestershire Sauce to taste

Lemon Pepper to taste

2 Bay Leaves

1 Tablespoon Reduced Salt Beef Stock

Garlic to taste


1Place tinned tomatoes in the slow cooker

2Add Garlic and all other ingredients in the slow cooker and mix to incorporate everything

3Place Lamb in the slow cooker with the other ingredients

4Put lid on slow cooker

5Cook on low for 6 hrs or high for 3 hrs


1Cooking times are only a guideline as all slow cookers cook differently.

2I used a Ronson oval 6 litre so make sure you adjust cooking time to suit your cooker.

Submitted by Melissa Morris


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