EmailTweet 1 Full-screen Lamb Bolognaise Lamb January 13, 2017 Lamb Bolognaise 0 0 5 0 A rustic homestyle bolagnaise made from scratch Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: Serves 6 Ingredients1kg Lamb (any cut you have, I used lamb chops) 1 Tablespoon Wholegrain Mustard 1 Teaspoon Pesto 1 400g Tinned diced tomatoes i used olive oil and garlic variety Worcestershire Sauce to taste Lemon Pepper to taste 2 Bay Leaves 1 Tablespoon Reduced Salt Beef Stock Garlic to taste Directions1Place tinned tomatoes in the slow cooker 2Add Garlic and all other ingredients in the slow cooker and mix to incorporate everything 3Place Lamb in the slow cooker with the other ingredients 4Put lid on slow cooker 5Cook on low for 6 hrs or high for 3 hrs Notes 1Cooking times are only a guideline as all slow cookers cook differently. 2I used a Ronson oval 6 litre so make sure you adjust cooking time to suit your cooker. Submitted by Melissa Morris close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...