Creamy Garlic Sauce

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January 14, 2017

Creamy Garlic Sauce 0 0 5 0

A beautiful thick, creamy garlic sauce that goes perfectly on steak, chicken or seafood

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: approx 1L


230g of butter

1 cup cooking cream

4 cloves garlic crushed

1.5 cup chicken stock

1 tsp mustard powder

2 tbsp plain flour

Salt & Pepper to taste


1Heat butter and garlic on high until butter is melted.

2Stir in flour.

3Slowly add stock and cream and stir to combine

4Cover and cook on HIGH for 2hrs or until thickened nicely, stirring every 10mins

5Add mustard and S&P to taste


1Use The Tea Towel Trick to prevent excess moisture in your sauce

2Adapted from my Slow Cooked Creamy Garlic King Prawns RecipeĀ 




Submitted by Simon Christie


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