Creamy Garlic Sauce

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January 14, 2017

Creamy Garlic Sauce 5 0 5 2

A beautiful thick, creamy garlic sauce that goes perfectly on steak, chicken or seafood

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: approx 1L

Ingredients

230g of butter

1 cup cooking cream

4 cloves garlic crushed

1.5 cup chicken stock

1 tsp mustard powder

2 tbsp plain flour

Salt & Pepper to taste

Directions

1Heat butter and garlic on high until butter is melted.

2Stir in flour.

3Slowly add stock and cream and stir to combine

4Cover and cook on HIGH for 2hrs or until thickened nicely, stirring every 10mins

5Add mustard and S&P to taste

Notes

1Use The Tea Towel Trick to prevent excess moisture in your sauce

2Adapted from my Slow Cooked Creamy Garlic King Prawns Recipe 

3Freezes and defrost well for leftovers as per Erica's feedback below 🙂

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Submitted by Simon Christie

00:00

4 Reviews

That is fantastic to know!
Thanks Erica 🙂

Erica Slakhorst

March 4, 2017

We had left over sauce. I froze it. Defrosted it today. As delicious as the day I made it.

Erica Slakhorst

March 1, 2017

Tried this tonight. Delicious. Even my 8 year old son liked it. He doesn’t like alot of sauce.

Bekky

February 26, 2017

Delicious! Have been chasing a good garlic sauce for awhile now and this was a hit, added a little shredded cheese the second time making it which was yum also.
Went perfectly with the lemonade silverside 😉

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