1Heat butter and garlic on high until butter is melted.
2Stir in flour.
3Slowly add stock and cream and stir to combine
4Cover and cook on HIGH for 2hrs or until thickened nicely, stirring every 10mins
5Add mustard and S&P to taste
1Use The Tea Towel Trick to prevent excess moisture in your sauce
2Adapted from my Slow Cooked Creamy Garlic King Prawns Recipe
Submitted by Simon Christie
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