Creamy Garlic Sauce

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January 14, 2017

Creamy Garlic Sauce 5 0 5 4

A beautiful thick, creamy garlic sauce that goes perfectly on steak, chicken or seafood

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: approx 1L


230g of butter

1 cup cooking cream

4 cloves garlic crushed

1.5 cup chicken stock

1 tsp mustard powder

2 tbsp plain flour

Salt & Pepper to taste


1Heat butter and garlic on high until butter is melted.

2Stir in flour.

3Slowly add stock and cream and stir to combine

4Cover and cook on HIGH for 2hrs or until thickened nicely, stirring every 10mins

5Add mustard and S&P to taste


1Use The Tea Towel Trick to prevent excess moisture in your sauce

2Adapted from my Slow Cooked Creamy Garlic King Prawns RecipeΒ 

3Freezes and defrost well for leftovers as per Erica's feedback below πŸ™‚




Submitted by Simon Christie


8 Reviews

I would follow recipe exactly (without adding cheeses) as that’s how it’ intended to be done πŸ™‚
Also did you use “cooking cream” as listed?
More info on splitting HERE

Shayne Grant

August 25, 2019

Tried this tonight, the sauce split and it looks like there is way too much butter?
Followed the recipe but added Parmesan as I’d seen in the comments.
Any ideas?

Lorraine Barber

November 1, 2018

Love it 😍. Made this last night and had it on meatball subs
Thanks for sharing this recipe.
Definitely a keeper πŸ˜‰


March 21, 2018

Love this sauce! I have it over roast chicken. I add a little extra garlic. Yesterday I also added parmesan and some onion powder at the beginning. Can’t wat for the seconds tonight!

That is fantastic to know!
Thanks Erica πŸ™‚

Erica Slakhorst

March 4, 2017

We had left over sauce. I froze it. Defrosted it today. As delicious as the day I made it.

Erica Slakhorst

March 1, 2017

Tried this tonight. Delicious. Even my 8 year old son liked it. He doesn’t like alot of sauce.


February 26, 2017

Delicious! Have been chasing a good garlic sauce for awhile now and this was a hit, added a little shredded cheese the second time making it which was yum also.
Went perfectly with the lemonade silverside πŸ˜‰

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