Creamy Garlic Sauce

A beautiful thick, creamy garlic sauce that goes perfectly on steak, chicken or seafood

Submitted by Simon Christie

Creamy Garlic Sauce

A beautiful thick, creamy garlic sauce that goes perfectly on steak, chicken or seafood
5 from 5 votes
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • 230g of butter
  • 1 cup cooking cream
  • 4 cloves garlic crushed
  • 1.5 cup chicken stock
  • 1 tsp mustard powder
  • 2 tbsp plain flour
  • Salt & Pepper to taste


  • Heat butter and garlic on high until butter is melted.
  • Stir in flour.
  • Slowly add stock and cream and mustard and stir to combine
  • Cover and cook on HIGH for 2hrs or until thickened nicely, stirring every 10mins
  • Add S&P to taste


24 thoughts on “Creamy Garlic Sauce”

  1. Delicious! Have been chasing a good garlic sauce for awhile now and this was a hit, added a little shredded cheese the second time making it which was yum also.
    Went perfectly with the lemonade silverside 😉

  2. Erica Slakhorst

    Tried this tonight. Delicious. Even my 8 year old son liked it. He doesn’t like alot of sauce.

  3. Love this sauce! I have it over roast chicken. I add a little extra garlic. Yesterday I also added parmesan and some onion powder at the beginning. Can’t wat for the seconds tonight!

  4. Love it ?. Made this last night and had it on meatball subs
    Thanks for sharing this recipe.
    Definitely a keeper ?

  5. Tried this tonight, the sauce split and it looks like there is way too much butter?
    Followed the recipe but added Parmesan as I’d seen in the comments.
    Any ideas?

  6. If you don’t have mustard powder can you use mustard instead?
    I have Dijon, seeded and mild English muffin, would any of those substitute okay?0

  7. Most amazing garlic sauce I’ve ever had under my own roof!!
    Now I didn’t add the mustard sauce as we had none but wow this sauce left us speechless!

  8. This sauce was ahhmazing! Wish I’d tried it sooner. I used it as a tuna Mornay sauce, and even my fussy kid licked her bowl! Definitely going to be a regular in our rotation.

  9. 5 stars
    This sauce was so deliciously easy!!! I didn’t add the mustard, next time I will add shallots for a little extra zing! It paired beautifully with my homemade schnitzel, now I want to get some prawns. I’m hoping it does freeze well because I have heaps! Is there anything my slow cooker can’t do????

  10. 5 stars
    the best garlic sauce, easy to make, goes with anything! kids love it with pasta and as a dipping sauce, I like it over the top of a steak or chicken breast

  11. Pauline ok to use light n creamy carnation insead of full cream.. Use it all the time…was wondering if that would split in SC in this receipe!! Sounds ‘delish’ !!..cheers H

  12. 5 stars
    Loved loved this sauce I made it on stove top made it to the recipe except added 2 extra cloves of garlic and it only took about 15 mins on stove top added cooked prawns when it was ready and served it with angle hair spaghetti everyone I’ve served it to wants recipe good one no sorry excellent one

  13. 5 stars
    So quick and easy. I added more garlic towards the end for a bit more flavour. Threw in cooked prawns and cooked pasta at the end and the fam loved it!

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