French Thousand Island Chicken

  

January 13, 2015

French Thousand Island Chicken 5 0 5 11
  • Cook: 2 hrs 30 mins
  • 2 hrs 30 mins

    2 hrs 30 mins

  • Yields: 4

Ingredients

2 Kilos mixed chicken pieces

1 packet French onion soup

1 Bottle thousand island dressing

Flour to coat

Directions

1Place the soup mix and 2 tablespoons of plain flour in a plastic bag , add the chicken and coat well.

2Put chicken in your SC and pour the whole bottle of dressing in , add a bit of water to use all the dressing.

3Cook for 2-2.5 hours on high or all day on low

4The leftover over sauce can be used for potato bake , beef casserole ( just add an onion and some garlic and chilli)

5Sauce can be frozen too.

Submitted by Robyn Clark

00:00

21 Reviews

Christine bourne

June 17, 2017

My husband doesn’t like salad dressings so does it taste like that still. He doesn’t like mushrooms either but doesn’t realise it is in lamb obsession. That’s why I’m asking is the taste still like salad dressing

Leanne

May 15, 2017

Made this for dinner tonight, i added capsicum & Hokien noodles. It tastes so yum.

Robin

May 2, 2017

Absolutely fabulous! My husband took four pieces to lunch and complained because he didn’t take more. Served over rice. I saved the extra sauce, skimmed the fat off and stuck it in the freezer. Can’t wait to figure out what to do with it.

Kirstin

February 14, 2017

Omg why haven’t I cooked this earlier… it was Delish. I used 1.2kg chicken thigh, the soup packet, flour, and the whole bottle of dressing. Cooked on low for 5 hours and it was perfect. I also added a small onion and 3 small carrots. My kids looked at it and said ‘I’m not eating that’ let’s just say they’re bowls were empty, they loved it.

Mark Potts

January 29, 2017

making this for the first time today and i really hope it tastes as nice as it is smelling at the moment. Making me feel so hungry.

Talia Pershouse

January 6, 2017

This was delicious. I used 4 breasts diced up that weighed 1.3kg and the meat to sauce ratio was perfect . It cooked very quickly though 3hrs on low If I remember right.

Nat Revell

July 30, 2016

Delicious!!! Added onion, carrot, peas and corn. Yum!

Jenni Hutchings

July 25, 2016

Had been wanting to try this recipe for along time but not quite sure about it. I used breast instead and added a little sour cream at the end. Definitely worth a try.

We have a recipe to make your own 🙂
French Onion Soup Mix

Samantha Reynolds

July 14, 2016

Omg I have been to five super markets can’t get French onion soup mix anywhere I have had to improvise I got Spring veg mix and onion granules hope it’s ok

Natalie McPhee

July 12, 2016

Was absolutely beautiful. Will be making it again

Pam

June 14, 2016

Have made this before and added a heaped teaspoon of smoked paprika, but I didn’t coat chicken in flour and soup, I added soup to dressing and mixed it through chicken,, yummo am making it again and maybe add a squeeze of lemon as well

Helen Hirst

May 22, 2016

I’ve used Creamy Chicken soup in mine when l cook for my Mother in law, who has reflux.

Juyea Jensen

May 5, 2016

I made it today. It was sooo delicious. I added onion, carrot, capsicums too. I will make again soon definitely!!! Thank you for the great recipe.

Tara

May 3, 2016

I was wondering if any bottle of dressing would work with this? I have just cleaned out my pantry and found a bottle of Casear salad dressing that I won’t use as a dressing and thought maybe I could substitute it into this recipe. Does anyone have any thoughts on this?

Helen Hirst

April 27, 2016

I only used 2 very large skinless breasts. Cooked on low for 7hrs. Used all the onion soup and flour to coat. Also used the full bottle of sauce. Was so tender, it melted in our mouths. Sauce didn’t evaporate during cooking either. Will definitely be a favourite for us.

Peter Leahy

April 24, 2016

I went Camping during the week , or was that Glamping as i took my 3.5 Ltr slow Cooker .We ate late because of our Schedule so my Daughter and myself had Dinner on a moonlit night sitting outside our Tent Eating Slow Cooked Thousand Island Chicken , a recipe i found on here some time ago. Deliciously Awesome.
Very Easy to Make , not expensive though i only used 1.2 Kg chicken thighs . I am not a good cook by any means but with this i have nothing but complments

Emily

April 15, 2016

I don’t have any onion soup will it still be the same? Can I just sautè onions and garlic and it be the same.

Marnie

April 9, 2016

Love this one also! Have made a few times now we add in sliced onions, sometimes sliced mushrooms or capsicum, it’s really a great platform for adding whatever you like. Yum yum! Making again this week

Yvonne

February 20, 2016

I love this dish . I sometimes add veg towards the end. A little bit of chilli is nice also.

Karren Crowther

January 7, 2016

This dish was absolutely delicious. I added mushrooms to the dish and I used chicken thighs. The French onion soup mix I used was a supermarkets own brand and very cheap as was the thousand island dressing. Not one complaint from my family who ate every last bit. Served with garlic bread and chicken rice. Thanks so much. This is my new favourite x

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