Chicken Doner Kebab

Submitted by sherrie sutcliffe

Chicken Doner Kebab

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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 500g chicken mince
  • 1/2 cup honey
  • 1 1/2 teas garlic powder and onion powder
  • salt and cracked pepper
  • 1 cup of cheese
  • chopped parsley and chives


  • Add all ingredients together and form into loaf shape
  • Line slow cooker with baking paper
  • Place loaf on paper.
  • Cover and cook for 4hrs on high
  • *Optional* When cooked add to oven to brown a little

8 thoughts on “Chicken Doner Kebab”

  1. I don’t add the cheese and only 1/4 cup of honey as that’s how my family prefer it, and I wrap on foil for cooking time (as mine cooks very hot) and it’s great very moist

  2. Sorry would never do this again it was like eating a mouthful of sawdust it was that dry, I ended up throwing this out

  3. After reading many comments about the recipe on the FB I cooked the following:

    500g chicken mince
    1 Tb sugar
    1.5 tsp each of onion salt & garlic salt
    2 tsp each of oregano & chives
    1 tsp rosemary

    Wrapped in foil and cooked for 4.5 hrs on low. Perfect, moist and really tasty. Not sure I’d add the sugar at all next time, I don’t think it needed the sweetness.

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