Submitted by sherrie sutcliffe
Chicken Doner Kebab
Serving: 4
Ingredients
- 500g chicken mince
- 1/2 cup honey
- 1 1/2 teas garlic powder and onion powder
- salt and cracked pepper
- 1 cup of cheese
- chopped parsley and chives
Instructions
- Add all ingredients together and form into loaf shape
- Line slow cooker with baking paper
- Place loaf on paper.
- Cover and cook for 4hrs on high
- *Optional* When cooked add to oven to brown a little
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I don’t add the cheese and only 1/4 cup of honey as that’s how my family prefer it, and I wrap on foil for cooking time (as mine cooks very hot) and it’s great very moist
Could you put the same spices as the lamb one, cause I can’t have honey, thanx in advance
Could you cook both at the same time for a mixture
Loved the honey taste in this. Its delicious. Thank you.
Sorry would never do this again it was like eating a mouthful of sawdust it was that dry, I ended up throwing this out
Threw it out.
After reading many comments about the recipe on the FB I cooked the following:
500g chicken mince
1 Tb sugar
1.5 tsp each of onion salt & garlic salt
2 tsp each of oregano & chives
1 tsp rosemary
Wrapped in foil and cooked for 4.5 hrs on low. Perfect, moist and really tasty. Not sure I’d add the sugar at all next time, I don’t think it needed the sweetness.
Thanks for sharing your modifications Cate 🙂
Tasty chicken meal. Easy to prepare.
Served on wholemeal lebanese bread with salad.
*Only change that I did was once the chicken mince was shaped into a loaf, I wrapped it in foil, same way as I do when I make lamb or beef kebabs.
That’s so great to hear Nadine! Thanks for always taking a moment to leave your feedback also – we really appreciate it 🙂