Submitted by Paulene Christie
Creamy Garlic Chicken with Chorizo & Mushroom
Serving: 4
Ingredients
- 1kg skinless chicken thigh fillets
- 1 x 420g can of condensed cream of mushroom soup
- 2 tbsp minced garlic (3-4 cloves)
- 200g of button mushrooms quartered
- 150g shaved chorizo, sliced in strips
- 1 diced red onion
- Cracked black pepper
Instructions
- Place chicken thigh fillets in slow cooker (no need to pre brown)
- Combine all other ingredients and pour over chicken
- Cover and cook on low for approx 6hrs.
- I roughly break up the chicken fillets with a wooden spoon prior to serving.
- Serve with mash and vegetables or it would make a delicious sauce over pasta 🙂
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can i freeze this directly after cooking please ?
I havne’t done so but looking at the ingredients I don’t see a reason why you couldn’t 🙂
I freeze all the time & eat within 3 month no problems
I set this up in a Dump Bag when I returned back to the workforce. I decided to cook it for tonight and the smell reminded me a little of the yummy Carbonara recipe, so I decided to throw a handful of thin spaghetti in.
Once cooked I stirred in 2 tablespoons of sour cream that I needed to use up. No complaints and everyone devoured it!
I love garlic, so I added that then topped it with Parmesan cheese . It thawed and then cooked really well for those wanting to try it.