Creamy Garlic Chicken with Chorizo & Mushroom

Creamy Garlic Chicken with Chorizo & Mushroom


January 13, 2015

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 4-6


1kg skinless chicken thigh fillets

1 x 420g can of condensed cream of mushroom soup

2 tbsp minced garlic (3-4 cloves)

200g of button mushrooms quartered

150g shaved chorizo, sliced in strips

1 diced red onion

Cracked black pepper


1Place chicken thigh fillets in slow cooker (no need to pre brown)

2Combine all other ingredients and pour over chicken

3Cover and cook on low for approx 6hrs.

4I roughly break up the chicken fillets with a wooden spoon prior to serving.

5Serve with mash and vegetables or it would make a delicious sauce over pasta 🙂

Submitted by Paulene Christie


4 Reviews

Natalie Dodds

August 4, 2021

I set this up in a Dump Bag when I returned back to the workforce. I decided to cook it for tonight and the smell reminded me a little of the yummy Carbonara recipe, so I decided to throw a handful of thin spaghetti in.

Once cooked I stirred in 2 tablespoons of sour cream that I needed to use up. No complaints and everyone devoured it!

I love garlic, so I added that then topped it with Parmesan cheese . It thawed and then cooked really well for those wanting to try it.

tony bennett

November 24, 2018

I freeze all the time & eat within 3 month no problems

I havne’t done so but looking at the ingredients I don’t see a reason why you couldn’t 🙂


October 3, 2017

can i freeze this directly after cooking please ?

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