Diced Ox heart in a Tomato & Onion Gravy

Directions

1Mix the gravy powder with juice,minced garlic + water & capsicum powder(if using)

2Dice your ox heart into chunks(or get butcher to do it)~Place into a bag with a bit of cornflour & shake to coat meat

3In my Breville searing slow cooker I browned heart on low with onions(Totally optional but does enhance flavour)

4Now add the gravy mixture & fresh tomatoes & cook on low 4 hours adding thawed veggies after 3 hours

5If gravy needs thickening make up a paste mix of cornflour/water and add into mix stirring until thickened before serving

Notes

1Serve with mashed pumpkin or potato or a mix of both

2Or simply with a garlic bread to mop up gravy