Diced Ox heart in a Tomato & Onion Gravy


April 3, 2020

  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 4 servings


1 ox heart diced + cornflour for dusting

3 onions sliced

1 Tbs minced garlic

1 punnet grape tomatoes halved

4 Tbs “Maggi” gravy powder

½ cup Tomato juice

¾ cup water

½ Tbs Capsicum powder(I make myself) Totally optional


1Mix the gravy powder with juice,minced garlic + water & capsicum powder(if using)

2Dice your ox heart into chunks(or get butcher to do it)~Place into a bag with a bit of cornflour & shake to coat meat

3In my Breville searing slow cooker I browned heart on low with onions(Totally optional but does enhance flavour)

4Now add the gravy mixture & fresh tomatoes & cook on low 4 hours adding thawed veggies after 3 hours

5If gravy needs thickening make up a paste mix of cornflour/water and add into mix stirring until thickened before serving


1Serve with mashed pumpkin or potato or a mix of both

2Or simply with a garlic bread to mop up gravy

Submitted by Alison Battistuzzi


0 Reviews

All fields are required to submit a review.

%d bloggers like this: