Diced Ox heart in a Tomato & Onion Gravy

Submitted by Alison Battistuzzi

Diced Ox heart in a Tomato and Onion Gravy

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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4


  • 1 ox heart diced + cornflour for dusting
  • 3 onions sliced
  • 1 Tbs minced garlic
  • 1 punnet grape tomatoes halved
  • 4 Tbs “Maggi” gravy powder
  • ½ cup Tomato juice
  • ¾ cup water
  • ½ Tbs Capsicum powder(I make myself) Totally optional


  • Mix the gravy powder with juice,minced garlic + water & capsicum powder(if using)
  • Dice your ox heart into chunks(or get butcher to do it)~Place into a bag with a bit of cornflour & shake to coat meat
  • In my Breville searing slow cooker I browned heart on low with onions(Totally optional but does enhance flavour)
  • Now add the gravy mixture & fresh tomatoes & cook on low 4 hours adding thawed veggies after 3 hours
  • If gravy needs thickening make up a paste mix of cornflour/water and add into mix stirring until thickened before serving


  • Serve with mashed pumpkin or potato or a mix of both
  • Or simply with a garlic bread to mop up gravy

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