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Diced Ox heart in a Tomato and Onion Gravy
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Serving:
4
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Servings
4
Ingredients
1 ox heart diced + cornflour for dusting
3 onions sliced
1 Tbs minced garlic
1 punnet grape tomatoes halved
4 Tbs “Maggi” gravy powder
½ cup Tomato juice
¾ cup water
½ Tbs Capsicum powder(I make myself) Totally optional
Instructions
Mix the gravy powder with juice,minced garlic + water & capsicum powder(if using)
Dice your ox heart into chunks(or get butcher to do it)~Place into a bag with a bit of cornflour & shake to coat meat
In my Breville searing slow cooker I browned heart on low with onions(Totally optional but does enhance flavour)
Now add the gravy mixture & fresh tomatoes & cook on low 4 hours adding thawed veggies after 3 hours
If gravy needs thickening make up a paste mix of cornflour/water and add into mix stirring until thickened before serving
Notes
Serve with mashed pumpkin or potato or a mix of both
Or simply with a garlic bread to mop up gravy
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