Delicious lemon cake


June 20, 2015

Delicious lemon cake 5 0 5 1
  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 12 +


Cake Ingredients

125 gram room temp butter

185 gram sugar

185 gram self raising flour

4 tablespoons milk

2 large eggs

Grated rind from 2 large lemons

Syrup ingredients

6 tablespoons lemon juice

6 tablespoons icing sugar


1Cream butter and sugar then beat in eggs

2Add flour, lemon rind and milk mix well

3Pour into loaf tin or whatever you want to use

4Place in slow cooker and cooker and cook on HIGH with Tea Towel under lid

5Remove cake tin from cooker when cake is cooked and prepare syrup

6Using a metal skewer prick holes in cake

7Pour syrup over cake and allow to cool completely before removing from tin.

Submitted by Roselyn Chrisp


1 Review


September 28, 2018

Very moist and yummy. The whole family enjoyed it.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: