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Delicious lemon cake

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Serving: 12
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
 

Cake Ingredients

  • 125 gram room temp butter
  • 185 gram sugar
  • 185 gram self raising flour
  • 4 tablespoons milk
  • 2 large eggs
  • Grated rind from 2 large lemons

Syrup ingredients

  • 6 tablespoons lemon juice
  • 6 tablespoons icing sugar

Instructions
 

  • Cream butter and sugar then beat in eggs
  • Add flour, lemon rind and milk mix well
  • Pour into loaf tin or whatever you want to use
  • Place in slow cooker and cooker and cook on HIGH with Tea Towel under lid
  • Remove cake tin from cooker when cake is cooked and prepare syrup
  • Using a metal skewer prick holes in cake
  • Pour syrup over cake and allow to cool completely before removing from tin.