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Delicious lemon cake
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Serving:
12
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
Cake Ingredients
125 gram room temp butter
185 gram sugar
185 gram self raising flour
4 tablespoons milk
2 large eggs
Grated rind from 2 large lemons
Syrup ingredients
6 tablespoons lemon juice
6 tablespoons icing sugar
Instructions
Cream butter and sugar then beat in eggs
Add flour, lemon rind and milk mix well
Pour into loaf tin or whatever you want to use
Place in slow cooker and cooker and cook on HIGH with Tea Towel under lid
Remove cake tin from cooker when cake is cooked and prepare syrup
Using a metal skewer prick holes in cake
Pour syrup over cake and allow to cool completely before removing from tin.
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