Delicious lemon cake
June 20, 2015
- Prep: 15 mins
- Cook: 1 hr
-
15 mins
1 hr
1 hr 15 mins
- Yields: 12 +
Directions
1Cream butter and sugar then beat in eggs
2Add flour, lemon rind and milk mix well
3Pour into loaf tin or whatever you want to use
4Place in slow cooker and cooker and cook on HIGH with Tea Towel under lid
5Remove cake tin from cooker when cake is cooked and prepare syrup
6Using a metal skewer prick holes in cake
7Pour syrup over cake and allow to cool completely before removing from tin.
Submitted by Roselyn Chrisp
4 Reviews
Frances Wartnaby
January 8, 2019
What does “syrup ingredients ” mean in the list of ingredients and how much do you use of whatever it is?
Darren Comley
November 18, 2018
Really really nice. Simple and quick too. The first one I’ve done and it wont last 1/2 an hour in my house. I used a 3.5 l and substituted sugar with splenda. Thanks for such a great and tasty recipe Roselyn.
Kay
September 28, 2018
Very moist and yummy. The whole family enjoyed it.
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Paulene @ Slow Cooker Central
January 8, 2019
The syrup ingredients are the items under the heading ‘syrup ingredients’