Delicious lemon cake

Submitted by Roselyn Chrisp

Delicious lemon cake

No ratings yet
Serving: 12
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Ingredients
 

Cake Ingredients

  • 125 gram room temp butter
  • 185 gram sugar
  • 185 gram self raising flour
  • 4 tablespoons milk
  • 2 large eggs
  • Grated rind from 2 large lemons

Syrup ingredients

  • 6 tablespoons lemon juice
  • 6 tablespoons icing sugar

Instructions
 

  • Cream butter and sugar then beat in eggs
  • Add flour, lemon rind and milk mix well
  • Pour into loaf tin or whatever you want to use
  • Place in slow cooker and cooker and cook on HIGH with Tea Towel under lid
  • Remove cake tin from cooker when cake is cooked and prepare syrup
  • Using a metal skewer prick holes in cake
  • Pour syrup over cake and allow to cool completely before removing from tin.

4 thoughts on “Delicious lemon cake”

  1. Really really nice. Simple and quick too. The first one I’ve done and it wont last 1/2 an hour in my house. I used a 3.5 l and substituted sugar with splenda. Thanks for such a great and tasty recipe Roselyn.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top