Swiss Cheese Chicken & Salami With A Balsamic Vinegar Glaze


June 20, 2015

Swiss Cheese Chicken & Salami With A Balsamic Vinegar Glaze 0 0 5 0
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 2


3/4 cup tomato sauce

3/4 cup balsamic vinegar

1/3 cup brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 1/2 Tablespoon Dijon mustard

4 pieces salami

4 -6 pieces Swiss cheese

2 chicken breasts


1Cut 4 slits in each of the 2 chicken breasts.

2Cut salami and Swiss cheese pieces in 1/2.

3Fill slits with 1 piece of cheese and 1 piece of salami.

4Mix all other ingredients together and glaze over to chicken breasts. Keep basting with sauce till cooked.

5I added more cheese sliced at the end for more melted cheese.


7If desired, you can 1st soak chicken in 2 cups milk for 1/2 hour to help keep chicken moist.

Submitted by Sherrie Sutcliffe


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