Deep Down Sausages

  

September 3, 2014

Deep Down Sausages 5 0 5 6
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8

Ingredients

6-8 thick sausages or 12 thin sausages (up to you if you pre-cook, boil or put in raw)

1 large onion sliced thin

1 x 420g can tomato soup

salt and pepper to taste

1 tsp curry powder

half tsp mustard powder

2 tbsp brown sugar

1 tsp vinegar

3 carrots, chopped into large chunks (so they don't disintegrate)

Directions

1Place sausages in slow cooker

2Combine all remaining ingredients

3Pour over sausages

4Cook on LOW for 6 hours

5Serve with Mash and vegetables.

Submitted by Jenny Hooper

00:00

10 Reviews

Alison

May 12, 2017

So glad I made this! It was absolutely devoured by my two little fusbots (1 and 3 yr old) which is pretty much a miracle in our house lol
I parboiled my sausages, removed their skins and diced before adding it to the slow cooker. Also added a generous amount of frozen veg to make a complete meal when served over rice.
Easy meal and happy family…definitely a winning recipe 😊

Michelle K

February 22, 2017

My son absolutely loves this dish and every so often will ask if I can cook it up. Very similar to devilled sausages which we thoroughly enjoy, so always a big hit in the house. Nice and easy to make as well.

Loren

November 5, 2016

We love this. Have made it a few times now. I just throw whole sausages in the slow cooker from raw and it’s awesome?

Not a traditional curried sausage recipe no 🙂

Lynette

August 6, 2016

So is this similar to curried sausages?

Lindsey

April 5, 2016

I was a bit skeptical about this one, something about the ingredients just didn’t click with me, but I was glad I gave it a try! My family enjoyed it a lot and there were no leftovers, so that’s always a good sign! We served with rice and some extra steamed veggies.

Krystal Kent

March 29, 2016

I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy smile emoticon

Krystal kent

March 29, 2016

I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy 🙂

Sarah

March 5, 2016

First time trying this and family couldn’t get enough. Will be making this again

Karen Stuckings

December 27, 2015

Another winner in our home. I like to par boil my sausages and I also stir through steamed greens just before serving it on a bed of mashed potato

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