Deep Down Sausages

  

September 3, 2014

Deep Down Sausages 5 0 5 9
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8

Ingredients

6-8 thick sausages or 12 thin sausages (up to you if you pre-cook, boil or put in raw)

1 large onion sliced thin

1 x 420g can tomato soup

salt and pepper to taste

1 tsp curry powder

half tsp mustard powder

2 tbsp brown sugar

1 tsp vinegar

3 carrots, chopped into large chunks (so they don't disintegrate)

Directions

1Place sausages in slow cooker

2Combine all remaining ingredients

3Pour over sausages

4Cook on LOW for 6 hours

5Serve with Mash and vegetables.

Submitted by Jenny Hooper

00:00

15 Reviews

So long as you are slow cooking them right away then the end result is still fine to freeze if you wanted to. Either way they are cooked in one go 🙂 Or just add them raw as I would

Kristy

July 22, 2018

If you are par boiling them 1st can you still freeze them?

Nicci Wright

June 11, 2018

Well that was a hit! My 7 year old son high fived me after he finished eating it! Absolutely delicious

Kristy

April 17, 2018

This is an all time favorite in our house. We have it with. Mashed potatoes and steamed veggies.

Mel

February 25, 2018

Absolutely love this dish! Big hit in our house. A staple in winter 😊

Alison

May 12, 2017

So glad I made this! It was absolutely devoured by my two little fusbots (1 and 3 yr old) which is pretty much a miracle in our house lol
I parboiled my sausages, removed their skins and diced before adding it to the slow cooker. Also added a generous amount of frozen veg to make a complete meal when served over rice.
Easy meal and happy family…definitely a winning recipe 😊

Michelle K

February 22, 2017

My son absolutely loves this dish and every so often will ask if I can cook it up. Very similar to devilled sausages which we thoroughly enjoy, so always a big hit in the house. Nice and easy to make as well.

Loren

November 5, 2016

We love this. Have made it a few times now. I just throw whole sausages in the slow cooker from raw and it’s awesome?

Not a traditional curried sausage recipe no 🙂

Lynette

August 6, 2016

So is this similar to curried sausages?

Lindsey

April 5, 2016

I was a bit skeptical about this one, something about the ingredients just didn’t click with me, but I was glad I gave it a try! My family enjoyed it a lot and there were no leftovers, so that’s always a good sign! We served with rice and some extra steamed veggies.

Krystal Kent

March 29, 2016

I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy smile emoticon

Krystal kent

March 29, 2016

I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy 🙂

Sarah

March 5, 2016

First time trying this and family couldn’t get enough. Will be making this again

Karen Stuckings

December 27, 2015

Another winner in our home. I like to par boil my sausages and I also stir through steamed greens just before serving it on a bed of mashed potato

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: