1Place raw chicken in slow cooker
2Combine cream and 2 x dry soup sachets well and pour over chicken
3Cook on low for approx 5hrs
1I served mine with brown rice or cauliflower mash and green veg
2No water added to soup mixes - add them dry
3Cooking cream is a pouring type cream that resists splitting over heat. I use Bulla brand.
4You could swap out the drumsticks for any cut or fillet of chicken you prefer
5It produces plenty of nice thick, creamy sauce to serve over your chicken and side dishes
6You could also shred the chicken, remove bones and stir just the meat through the sauce if you rather
7Only a mild Laksa flavour, not spicy, so very suitable for the whole family
8This is intended for a quick, easy throw with simple ingredients - a huge success with our kids too!
Submitted by Paulene Christie
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