Pork with Braised Cabbage and Baby Potatoes

A simple pork and vegetable recipe that easy to prepare and easy to serve

Submitted by Felicity Barnett

Pork with Braised Cabbage and Baby Potatoes

A simple pork and vegetable recipe that easy to prepare and easy to serve
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Prep Time 10 mins
Cook Time 6 hrs 30 mins
Total Time 6 hrs 40 mins

Ingredients
 

  • 1 Pork Hock, approx 1kg
  • 150g Leg Ham, cut into small batons
  • 150g Speck or Smoked Bacon, cut into 8 pieces
  • 1/4 Green Cabbage, sliced
  • 1/4 Red Cabbage, sliced
  • 1 Carrot, diced
  • 1 stick of Celery, diced
  • 1 large eschalot , diced
  • 1/2 cup Vegetable stock
  • Cracked Pepper
  • 8 small Potatoes
  • 1/4 cup fresh chopped parsley

Instructions
 

  • Place cabbage, carrot, celery, shallot, ham and speck in slow cooker bowl, toss to mix
  • Pour stock into slow cooker bowl
  • Create a hollow in cabbage and nestle pork hock into this
  • Sprinkle pinch of cracked pepper over everything
  • Cook on low for 6-7hrs (Contempo 5.5L sc) until pork hock is tender and starting to fall apart
  • Serve with Baby Baked Potatoes  and sprinkle of parsley

Notes

  • My potatoes took 6-7hrs on low in the Aldi Ambiano 3L Slow Cooker 
  • If you don't have a second slow cooker you can steam your potatoes
Tried this recipe?Let us know how it was!

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