

Pork with Braised Cabbage and Baby Potatoes
Dairy Free, Gluten Free, Healthy Options, Lactose Free, Pork
July 28, 2017
A simple pork and vegetable recipe that easy to prepare and easy to serve
- Prep: 10 mins
- Cook: 6 hrs 30 mins
-
10 mins
6 hrs 30 mins
6 hrs 40 mins
- Yields: Serves 4
Directions
1Place cabbage, carrot, celery, shallot, ham and speck in slow cooker bowl, toss to mix
2Pour stock into slow cooker bowl
3Create a hollow in cabbage and nestle pork hock into this
4Sprinkle pinch of cracked pepper over everything
5Cook on low for 6-7hrs (Contempo 5.5L sc) until pork hock is tender and starting to fall apart
6Serve with Baby Baked Potatoes and sprinkle of parsley
Notes
1My potatoes took 6-7hrs on low in the Aldi Ambiano 3L Slow CookerÂ
2If you don't have a second slow cooker you can steam your potatoes
Submitted by Felicity Barnett
1 Review
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Candice
December 30, 2018
I tried this recipe with just pork chops, cabbage, bacon and stock and it was so delicious!