• Place raw chicken in slow cooker
• Combine cream and 2 x dry soup sachets well and pour over chicken
• Cook on low for approx 5hrs

Notes

• I served mine with brown rice or cauliflower mash and green veg
• No water added to soup mixes - add them dry
• Cooking cream is a pouring type cream that resists splitting over heat. I use Bulla brand.
• You could swap out the drumsticks for any cut or fillet of chicken you prefer
• It produces plenty of nice thick, creamy sauce to serve over your chicken and side dishes
• You could also shred the chicken, remove bones and stir just the meat through the sauce if you rather
• Only a mild Laksa flavour, not spicy, so very suitable for the whole family
• This is intended for a quick, easy throw with simple ingredients - a huge success with our kids too!