Creamy hassleback chicken

  

July 13, 2016

Creamy hassleback chicken 5 0 5 14

You can use any cheese you like,
Brie or Camembert would go very nice with this dish

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4

Ingredients

3-4 chicken breasts

Cheese slices

Slices of ham

500 mls cooking cream

1/2 cup sweet chilli sauce

1 tsp crushed garlic

1 tsp Cajun seasoning

Fresh or dried chives

Directions

1Cut slices into the chicken, not going all the way through.

2In the slices add cheese and ham.

3In the slow cooker add all the other ingredients and mix well.

4Add the chicken breasts.

5Cook on low for 3-4 hours.

Submitted by Lisa Casey

00:00

21 Reviews

Jenny Greenwell

March 15, 2017

Absolutely delicious. The sauce is divine. I used a Sweet Chilli Sauce mixed with cream – sensational

Jenny Greenwell

March 14, 2017

Absolutely beautiful. Next time I wld take chicken out and then blend sauce for a smoother look

Sue Wallis

March 13, 2017

Very yummy!! Cooked this tonight for the 2 of us!

Chelsea

January 2, 2017

Beautiful, will definitely make again. Left the Cajun out of the sauce and it still had plenty of flavour 👌🏽

Rozi Pottsy

December 19, 2016

What an incredibly lovely dish. I just used homebrand tasty cheese and it was still really nice.
I did halve the recipe as it was only feeding 2 of us and served it with chips and vegies
But next time I will be serving it with rice as that sauce was divine.
Thanks Lisa for such an amazing dish

Georgie

December 11, 2016

Very popular in my house

Brit Stones

December 8, 2016

Best chicken recipe I have tried in my slow cooker. Was an absolute hit for everyone and will definitely be making it again!!

Helen

November 23, 2016

Loved this recipe very yummy, I used Camembert cheese, my husband said it was restaurant quality & is looking forward to having it again

sally

November 21, 2016

Does the chicken need to be sitting in the sauce or can I do this 2 layers high and spoon mixture over the fillets throughout the cooking time?
I have 6 fillets so they wont all sit on 1 level.

Rebecca Clifford

November 20, 2016

Yummy!!

Terri

November 20, 2016

My favourite slow cooker meal!! I leave the chilli sauce and Cajun out and still tastes incredible. I also use corn flour to thicken the sauce once the dish is cooked.

Phee

November 20, 2016

Yummie my 4 yr old couldnt get enough of it

Cathy

November 19, 2016

I made it for the first time on Thursday, really really good, I used Brie, Camembert and two slices of Colby because I ran out of the first two, will definitely be having this again.

Sarah

November 19, 2016

Used triple cream brie it was amazing!!

Jo

November 7, 2016

What cheese did everyone use?

helen ruscoe

November 4, 2016

What is “cooking cream”? Do we have this in NZ?

Tiffany

October 1, 2016

What cheese did everyone use? 🙂

belinda bradley

August 25, 2016

amazing!

Carolyn

August 4, 2016

One of the best dishes I have cooked to date… Husband couldn’t get enough haha

Tammy

July 21, 2016

Simply amazing, will be doing this quiet offen in our house. I just used basil and parsley instead of chives as i didnt have any.

Mel

July 16, 2016

Great recipe ! I just left out the chilli sauce as my lo doesn’t like anything spicey !

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