All in Cabbage Stew

As most meals go this is wonderful the next day after leaving it in the fridge, perfect to have on/with toast for a hearty breakfast feast!

Submitted by Kay-lenne Christie

All in Cabbage Stew

As most meals go this is wonderful the next day after leaving it in the fridge, perfect to have on/with toast for a hearty breakfast feast!

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Serving: 6

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Ingredients

 

• 1kg Pork&Veal mixed mince
• 250g bacon pieces
• 6 small washed potatoes into 1/4
• Half a Cabbage, shredded
• 2 cups mixed frozen vegetables
• 2 tablespoons black sauce (Worcestershire)
• 1 tablespoon tomato paste
• 1 tablespoon chopped garlic
• 1 tablespoon onion powder
• 2-3 tablespoons curry powder
• 1/4 cup BBQ sauce
• 3/4, 1LTR beef stock carton

Instructions

 

• Place everything into SC With the cabbage ontop, cover with beef stock.
• Leave frozen mixed vegetables out for now.
• Cook on Low heat for 8hrs or high for 3-4 hours, or untill potatoes are almost cooked.
• Add the frozen mixed vegetables in the last 45mins of cooking.
• Serve with crusty bread.
• This can be made using any type of miced meat.
• As most meals go this is wonderful the next day after leaving it in the fridge, perfect to have on/with toast for a hearty breakfast feast!

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