All in Cabbage Stew

As most meals go this is wonderful the next day after leaving it in the fridge, perfect to have on/with toast for a hearty breakfast feast!

Submitted by Kay-lenne Christie

All in Cabbage Stew

As most meals go this is wonderful the next day after leaving it in the fridge, perfect to have on/with toast for a hearty breakfast feast!
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Serving: 6
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins

Ingredients
 

  • 1kg Pork&Veal mixed mince
  • 250g bacon pieces
  • 6 small washed potatoes into 1/4
  • Half a Cabbage, shredded
  • 2 cups mixed frozen vegetables
  • 2 tablespoons black sauce (Worcestershire)
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped garlic
  • 1 tablespoon onion powder
  • 2-3 tablespoons curry powder
  • 1/4 cup BBQ sauce
  • 3/4, 1LTR beef stock carton

Instructions
 

  • Place everything into SC With the cabbage ontop, cover with beef stock.
  • Leave frozen mixed vegetables out for now.
  • Cook on Low heat for 8hrs or high for 3-4 hours, or untill potatoes are almost cooked.
  • Add the frozen mixed vegetables in the last 45mins of cooking.
  • Serve with crusty bread.
  • This can be made using any type of miced meat.
  • As most meals go this is wonderful the next day after leaving it in the fridge, perfect to have on/with toast for a hearty breakfast feast!
Tried this recipe?Let us know how it was!

2 thoughts on “All in Cabbage Stew”

  1. I Just made this , wasnt to sure about the way it looked i added a bit more of this n that than the recipe called for but it was yummmmm

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