Cheesy Mexican Mince


July 13, 2016

Cheesy Mexican Mince 5 0 5 1

Versatile Mexican mince for tacos, wraps, tortillas, pizzas, salads - anything!

  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 6


1kg lean beef mince

1 small green capsicum (pepper) fine diced

1 x 35g taco seasoning mix

375g jar Enchilada sauce

200g mild chunky salsa

I.5 cups grated tasty cheese


1Combine all ingredients except cheese and add to slow cooker

2Press down to achieve a nice flat spread of the mince

3For this recipe I used The Tea Towel Trick deliberately as I wanted to be sure the dish wasn't too moist for it to be used in the desired ways at the end

4Cook on low for 3hrs 30mins

5Spread grated cheese over mince and cook for another 30mins for cheese to melt

6You could increase the heat of the spice by using spicy salsa and enchilada sauce instead of mild

Serving Options

1Taco filling


3On Mexican Wraps + salad

4In Salads

5On Mexican pizzas

6In lettuce cups

7On bread rolls with salad

8Also nice with a dollop of sour cream and a side salad


Submitted by Paulene Christie


1 Review

Janet Wall

July 23, 2016

Made this last night tasted delicious

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