Directions
1Combine all ingredients except cheese and add to slow cooker
2Press down to achieve a nice flat spread of the mince
3For this recipe I used The Tea Towel Trick deliberately as I wanted to be sure the dish wasn't too moist for it to be used in the desired ways at the end
4Cook on low for 3hrs 30mins
5Spread grated cheese over mince and cook for another 30mins for cheese to melt
6You could increase the heat of the spice by using spicy salsa and enchilada sauce instead of mild
Serving Options
1Taco filling
2Tortillas/Enchiladas
3On Mexican Wraps + salad
4In Salads
5On Mexican pizzas
6In lettuce cups
7On bread rolls with salad
8Also nice with a dollop of sour cream and a side salad
Submitted by Paulene Christie
6 Reviews
Paulene @ Slow Cooker Central
October 12, 2021
I don’t see why not Justine 🙂
Justine
October 10, 2021
Hi
Can this be frozen please
Rachel Fisher
March 20, 2021
I cooked this for my brother and he absolutely loved it. Said it was so full of flavour and filling which is so important for those young men who seem to always be hungry. It’s on his favourites list now and on my list to try.
Tracey Davies
June 14, 2017
Deliciously tasty, with a mildly spicy flavour hit! A versatile recipe and budget friendly too 🙂
Janet Wall
July 23, 2016
Made this last night tasted delicious
Adele Molnar
December 31, 2021
This has become a family favourite! I do add cooked rice to it as per the recipe book. I have used banana capsicums once and have added freshly chopped chilli as well (we love chilli in our family!). I love that it reheats well, and how quick and easy it is to prepare.