lisa (2)
lisa (2)

Creamy hassleback chicken


July 13, 2016

Creamy hassleback chicken 5 0 5 3

You can use any cheese you like,
Bree or Camembert would go very nice with this dish

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


3-4 chicken breasts

Cheese slices

Slices of ham

500 mls cooking cream

1/2 cup sweet chilli sauce

1 tsp crushed garlic

1 tsp Cajun seasoning

Fresh or dried chives


1Cut slices into the chicken, not going all the way through.

2In the slices add cheese and ham.

3In the slow cooker add all the other ingredients and mix well.

4Add the chicken breasts.

5Cook on low for 3-4 hours.

Submitted by Lisa Casey


5 Reviews


October 1, 2016

What cheese did everyone use? 🙂

belinda bradley

August 25, 2016



August 4, 2016

One of the best dishes I have cooked to date… Husband couldn’t get enough haha


July 21, 2016

Simply amazing, will be doing this quiet offen in our house. I just used basil and parsley instead of chives as i didnt have any.


July 16, 2016

Great recipe ! I just left out the chilli sauce as my lo doesn’t like anything spicey !

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