Creamy hassleback chicken
July 13, 2016
You can use any cheese you like,
Brie or Camembert would go very nice with this dish
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 4
Directions
1Cut slices into the chicken, not going all the way through.
2In the slices add cheese and ham.
3In the slow cooker add all the other ingredients and mix well.
4Add the chicken breasts.
5Cook on low for 3-4 hours.
Submitted by Lisa Casey
41 Reviews
Paulene @ Slow Cooker Central
June 15, 2022
Cooking cream resists splitting. If you are using regular cream, just mix 1-2 tsp of cornflour through it first.
Sue Hutchings
June 14, 2022
If you don’t have cooking cream is there something else you could use or leave it out
Christine
June 12, 2022
So easy and so delicious! I used Swiss cheese and it was great. Will be making again for sure.
Trish
May 20, 2022
Could you freeze leftovers only cooking for 1
Paulene @ Slow Cooker Central
September 16, 2021
It will affect how dry the chicken will turn out Em 🙂
Em
September 14, 2021
Could you cook this for longer? Will it affect taste?
Paulene @ Slow Cooker Central
June 1, 2020
You could always reduce it 🙂
Nikita
May 31, 2020
Would you leave out the sweet chilli if using Camembert? What would you add instead of the sweet chilli. I may be wrong but I feel like it would takeover the cheese flavour.
Nadia Wessling
August 27, 2018
We have this all the time and absolutely love it!! Thanks for a great recipe.
Joanne Lowery
August 15, 2018
Made this for the first time tonight and was a big success, we will be definitely having it again
Katrina
June 26, 2018
Made it today.. tastes divine.. but very watery.. what can I do?
sarah vandenberg
June 14, 2018
From nz and have never heard of this dish. was my second attempt at using a slow cooker. and i am absolutely blown away by how good this was !! with the left over sauce i added mushrooms and potatoes and we had that for lunch the next day !!
Petra
June 8, 2018
Defeats the purpose of it being hassle back
but I cut the chicken to a smaller price (still sliced). Heat up thoes large voluvants and some mash in the base the chicken and sauce on top
Kerry
May 1, 2018
Hubby absolutely loved this! Devoured it! So easy for a time poor family! Definitely a new fav in our house! Maybe next time I can eat it! After my lchf program!!! 😁
Rozi Pottsy
November 27, 2017
This is Seriously…..That Good!
Tonight we had it simply with diced chicken and the sauce.
No cheese,no ham and it was still bloody amazing
Coral Hastings
September 25, 2017
SOOOOOO YUMMMMMY!!!!!
Made it with Carnation cooking cream as I always forget to buy fresh and just put both tubs in so = 600ml of cream.
Not big on hot stuff in my house so did with 1 teaspoon of garlic and 1 ½ teaspoons of pesto instead of chilli and cajun spices.
Flavours worked so well.
Definitely doing this one again and again!!!
Jessica Hansen
August 8, 2017
Super soft chicken with a yummy sauce. only thing next time i’ll add twice they amount of cajan and garlic and will thicken before serving 🙂
Lauren Sayce
May 27, 2017
Cooked this for the first time tonight. I left out the garlic because i didn’t feel like garlic tonight and i left out the Cajun. I used a triple cream brie cheese. Next time i will stuff the cheese and ham in the middle so i can get more cheese into it. It was amazing and so full of flavour for not a lot of ingredients. Was a big hit and will certainly make it again. 🙂
Jenny Greenwell
March 15, 2017
Absolutely delicious. The sauce is divine. I used a Sweet Chilli Sauce mixed with cream – sensational
Jenny Greenwell
March 14, 2017
Absolutely beautiful. Next time I wld take chicken out and then blend sauce for a smoother look
Sue Wallis
March 13, 2017
Very yummy!! Cooked this tonight for the 2 of us!
Chelsea
January 2, 2017
Beautiful, will definitely make again. Left the Cajun out of the sauce and it still had plenty of flavour 👌🏽
Rozi Pottsy
December 19, 2016
What an incredibly lovely dish. I just used homebrand tasty cheese and it was still really nice.
I did halve the recipe as it was only feeding 2 of us and served it with chips and vegies
But next time I will be serving it with rice as that sauce was divine.
Thanks Lisa for such an amazing dish
Georgie
December 11, 2016
Very popular in my house
Brit Stones
December 8, 2016
Best chicken recipe I have tried in my slow cooker. Was an absolute hit for everyone and will definitely be making it again!!
Helen
November 23, 2016
Loved this recipe very yummy, I used Camembert cheese, my husband said it was restaurant quality & is looking forward to having it again
sally
November 21, 2016
Does the chicken need to be sitting in the sauce or can I do this 2 layers high and spoon mixture over the fillets throughout the cooking time?
I have 6 fillets so they wont all sit on 1 level.
Rebecca Clifford
November 20, 2016
Yummy!!
Terri
November 20, 2016
My favourite slow cooker meal!! I leave the chilli sauce and Cajun out and still tastes incredible. I also use corn flour to thicken the sauce once the dish is cooked.
Phee
November 20, 2016
Yummie my 4 yr old couldnt get enough of it
Cathy
November 19, 2016
I made it for the first time on Thursday, really really good, I used Brie, Camembert and two slices of Colby because I ran out of the first two, will definitely be having this again.
Sarah
November 19, 2016
Used triple cream brie it was amazing!!
Jo
November 7, 2016
What cheese did everyone use?
helen ruscoe
November 4, 2016
What is “cooking cream”? Do we have this in NZ?
Tiffany
October 1, 2016
What cheese did everyone use? 🙂
belinda bradley
August 25, 2016
amazing!
Carolyn
August 4, 2016
One of the best dishes I have cooked to date… Husband couldn’t get enough haha
Tammy
July 21, 2016
Simply amazing, will be doing this quiet offen in our house. I just used basil and parsley instead of chives as i didnt have any.
Mel
July 16, 2016
Great recipe ! I just left out the chilli sauce as my lo doesn’t like anything spicey !
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Lisa C
June 15, 2022
Yum!! I used camembert cheese and thickened the sauce at the end with some cornflour. Served with fried rice.