Creamy hassleback chicken
July 13, 2016
You can use any cheese you like,
Brie or Camembert would go very nice with this dish
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 4
Directions
1Cut slices into the chicken, not going all the way through.
2In the slices add cheese and ham.
3In the slow cooker add all the other ingredients and mix well.
4Add the chicken breasts.
5Cook on low for 3-4 hours.
Submitted by Lisa Casey
22 Reviews
Jenny Greenwell
March 15, 2017
Absolutely delicious. The sauce is divine. I used a Sweet Chilli Sauce mixed with cream – sensational
Jenny Greenwell
March 14, 2017
Absolutely beautiful. Next time I wld take chicken out and then blend sauce for a smoother look
Sue Wallis
March 13, 2017
Very yummy!! Cooked this tonight for the 2 of us!
Chelsea
January 2, 2017
Beautiful, will definitely make again. Left the Cajun out of the sauce and it still had plenty of flavour 👌🏽
Rozi Pottsy
December 19, 2016
What an incredibly lovely dish. I just used homebrand tasty cheese and it was still really nice.
I did halve the recipe as it was only feeding 2 of us and served it with chips and vegies
But next time I will be serving it with rice as that sauce was divine.
Thanks Lisa for such an amazing dish
Georgie
December 11, 2016
Very popular in my house
Brit Stones
December 8, 2016
Best chicken recipe I have tried in my slow cooker. Was an absolute hit for everyone and will definitely be making it again!!
Helen
November 23, 2016
Loved this recipe very yummy, I used Camembert cheese, my husband said it was restaurant quality & is looking forward to having it again
sally
November 21, 2016
Does the chicken need to be sitting in the sauce or can I do this 2 layers high and spoon mixture over the fillets throughout the cooking time?
I have 6 fillets so they wont all sit on 1 level.
Rebecca Clifford
November 20, 2016
Yummy!!
Terri
November 20, 2016
My favourite slow cooker meal!! I leave the chilli sauce and Cajun out and still tastes incredible. I also use corn flour to thicken the sauce once the dish is cooked.
Phee
November 20, 2016
Yummie my 4 yr old couldnt get enough of it
Cathy
November 19, 2016
I made it for the first time on Thursday, really really good, I used Brie, Camembert and two slices of Colby because I ran out of the first two, will definitely be having this again.
Sarah
November 19, 2016
Used triple cream brie it was amazing!!
Jo
November 7, 2016
What cheese did everyone use?
helen ruscoe
November 4, 2016
What is “cooking cream”? Do we have this in NZ?
Tiffany
October 1, 2016
What cheese did everyone use? 🙂
belinda bradley
August 25, 2016
amazing!
Carolyn
August 4, 2016
One of the best dishes I have cooked to date… Husband couldn’t get enough haha
Tammy
July 21, 2016
Simply amazing, will be doing this quiet offen in our house. I just used basil and parsley instead of chives as i didnt have any.
Mel
July 16, 2016
Great recipe ! I just left out the chilli sauce as my lo doesn’t like anything spicey !
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Lauren Sayce
May 27, 2017
Cooked this for the first time tonight. I left out the garlic because i didn’t feel like garlic tonight and i left out the Cajun. I used a triple cream brie cheese. Next time i will stuff the cheese and ham in the middle so i can get more cheese into it. It was amazing and so full of flavour for not a lot of ingredients. Was a big hit and will certainly make it again. 🙂