1.5L, Condiments/Preserves, Low Carb
January 14, 2017
A beautiful thick, creamy garlic sauce that goes perfectly on steak, chicken or seafood
2 hrs 5 mins
230g of butter
1 cup cooking cream
4 cloves garlic crushed
1.5 cup chicken stock
1 tsp mustard powder
2 tbsp plain flour
Salt & Pepper to taste
1Heat butter and garlic on high until butter is melted.
2Stir in flour.
3Slowly add stock and cream and mustard and stir to combine
4Cover and cook on HIGH for 2hrs or until thickened nicely, stirring every 10mins
5Add S&P to taste
1Use The Tea Towel Trick to prevent excess moisture in your sauce
2Adapted from my Slow Cooked Creamy Garlic King Prawns Recipe
3Freezes and defrost well for leftovers as per Erica's feedback below :)
Submitted by Simon Christie
January 1, 2020
Toward the beginning 🙂
December 31, 2019
Hi, do you add the mustard at the beginning or towards the end of the cook?
Thanks in advance.
December 28, 2019
Most amazing garlic sauce I’ve ever had under my own roof!!
Now I didn’t add the mustard sauce as we had none but wow this sauce left us speechless!
November 25, 2019
If you don’t have mustard powder can you use mustard instead?
I have Dijon, seeded and mild English muffin, would any of those substitute okay?0
August 27, 2019
I would follow recipe exactly (without adding cheeses) as that’s how it’ intended to be done 🙂
Also did you use “cooking cream” as listed?
More info on splitting HERE
August 25, 2019
Tried this tonight, the sauce split and it looks like there is way too much butter?
Followed the recipe but added Parmesan as I’d seen in the comments.
November 1, 2018
Love it 😍. Made this last night and had it on meatball subs
Thanks for sharing this recipe.
Definitely a keeper 😉
March 21, 2018
Love this sauce! I have it over roast chicken. I add a little extra garlic. Yesterday I also added parmesan and some onion powder at the beginning. Can’t wat for the seconds tonight!
March 6, 2017
That is fantastic to know!
Thanks Erica 🙂
March 4, 2017
We had left over sauce. I froze it. Defrosted it today. As delicious as the day I made it.
March 1, 2017
Tried this tonight. Delicious. Even my 8 year old son liked it. He doesn’t like alot of sauce.
February 26, 2017
Delicious! Have been chasing a good garlic sauce for awhile now and this was a hit, added a little shredded cheese the second time making it which was yum also.
Went perfectly with the lemonade silverside 😉
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