Directions
1Heat butter and garlic on high until butter is melted.
2Stir in flour.
3Slowly add stock and cream and stir to combine
4Cover and cook on high for 30minutes or until thickened nicely, stirring every 10mins
5Add mustard, S&P to taste
6Add prawns and cover and cook on HIGH for 15-20mins, stirring gently half way.
7Prawns were tender and just amazingly delish!
Submitted by Simon Christie
58 Reviews
Toni
October 31, 2021
These are a regular in our house because they always turn out perfect every time. Easy to follow instructions that are a beautiful accompaniment as a steak topper. Highly recommend 😊
Mim Bates
September 19, 2021
This recipe is amazing! Had the prawns as a very decadent and delicious steak topper! Will never make them any other way again! Thank you! ❤️
Nerida
May 2, 2021
Absolutely loved this. I only used 250g prawns for the two of us and added some Perino brand (very sweet from coles) cherry tomatoes and parsley in the last 10 minutes. Served it with pasta.
Tracey Vine
April 2, 2021
I love this recipe!! Tasty, creamy, great texture and simply divine.
Marolyn Blake
January 30, 2021
This is one of our favourite recipes from Simon
Maadi Little
January 20, 2021
One very happy ex-professional fishermen hubby here!
Recipe was so simple & very well received (I don’t eat prawns 🤭)
Paulene @ Slow Cooker Central
January 20, 2021
5-7L
Maadi Little
January 19, 2021
What size slow cooker is best for this recipe please?
Amanda Warry
April 11, 2020
Made these for tea last night and they were amazing. I used the garlic prawns from the Coles deli. I still used garlic and butter. I added extra flour and cream as I used alot of prawns. I had mine on for an hour all up. Was quick and easy. Will be adding it to my weekly meal plan.
Dani Frost
April 11, 2020
OMG it is yummm 😋 made it last night for dinner – better than any restaurant I’ve ever had.
*we did use “dollop” cream as that’s all that was available at our local supermarket – it did split a little, but the chef (sometimes it’s handy being married to one) jumped in and saved it for me!
Marolyn Blake
April 10, 2020
This recipe is amazing thank you Simon for making this for Paulene.
Sue P
April 10, 2020
These are so yummy and easy to do , love this recipe ❤️
Tanya Geisel
February 8, 2020
This recipe was easy and absolutely delicious! Served on pasta with broccoli and carrot.
Paulene @ Slow Cooker Central
January 13, 2020
You could yes but leave them in there as little as possible just to warm through then out so they don’t overcook 🙂
Michelle
January 12, 2020
Is it ok to put cooked prawns in at end
Karen Davoren
January 10, 2020
Amazing and so easy. Everyone is already asking for it again!
Paulene @ Slow Cooker Central
December 31, 2019
We use a cream called cooking cream that resists splitting when heated. What’s that called for you? Some UK folks tell me it’s creme fraiche?
Darren Comley
December 30, 2019
We’ve now done this several times and love it!! Following Marie Norris’s lead last night I tried this with squid rings, which I gave 10 minutes of cooking time. Excellent, the prawns remain my and my wife’s favorite but the calamari was nice to. The common denominator is the amazing creamy garlic sauce that this recipe produces. My ‘favorite find’ of 2019 closely followed by Mee Goreng
Linda
December 29, 2019
Hi Paulene, what cream do you use for this recipe? – in the UK, we have double cream, single cream, whipping cream
Thanks
Linda
Leith Young
December 29, 2019
This recipe is first class and totally delicious
Sam
December 18, 2019
Delicious! Hubby and I both loved it. Will definitely make again!
Emma
December 18, 2019
I made this for dinner tonight for my husband and I, it was so so yummy and super easy (apart from peeling and deveining the kilo of prawns-lol). I added parsley through the sauce.
Darren Comley
August 10, 2019
Magnificent and so quick and easy. Perfect steak topper and could be used Si many ways.
katrengardner
August 7, 2019
One of my absolute favourites and have it at least twice a month
Beyond scrumdiddlyumptious. <3 O:)
Jodie
December 21, 2018
It was delicious! Had so much sauce spare I added rice into the left over sauce I also had not mustard powder so I used Dijon mustard it was divine thank you
Felicity Barnett
July 17, 2018
This has been on our to try list since it was first posted.
Finally tonight we did and it was amazing, so easy and before we knew it we had a lovely thick garlic sauce that just needed prawns to be added.
Simple but oh so delicious!
Will definitely be doing again and may even double the sauce and try adding some squid rings as well next time.
Sandra
July 8, 2018
Wow so easy and delicious. I used 500g frozen raw prawns instead of 1kg, lovely amount of sauce left for tomorrow night’s dinner. The prawns were so tender. This we will definitely go onto the fave list 😊
Manda Van Niekerk
June 18, 2018
Very easy and it was a hit with my friends.
Chris
March 30, 2018
Yum! Was hesitant to do seafood in the slow cooker but was extremely impressed. A Must try…
Leonie Rogers
January 20, 2018
Amazing dish! I used lactose free cream as one of my children is intolerant. The cream held together well. Two family members had the steak with it, and three family members had it with rice. Both were judged to be delicious, so it will be on our list of noms to have in the future.
Paulene @ Slow Cooker Central
December 11, 2017
Yes I always use cooking cream personally when I slow cook with it 🙂
Tiffany
December 8, 2017
Is the cream you use ‘cooking cream’?
Marie Norris
October 29, 2017
Absolutely fabulous recipe – I substituted 300g of Squid rings for the prawns and it was heavenly on top of steak. ⭐️⭐️⭐️⭐️⭐️
Liz
October 27, 2017
The easiest and best garlic prawns I’ve eaten. Wanted to cook them in a hurry one night so cooked the sauce in a frypanand added the prawns. Turned out really well..
Sarah
September 16, 2017
Didn’t thicken up enough for me but holy wow! Was amazing! Didn’t add the mustard powder because I’m not a fan but 100% fall apart tender Prawns. Served with pasta. Would do again.
moniek
May 22, 2017
awesome! I also altered recipe with gourmet garden in a tube herbs, thai seasoning, coriander and lemongrass. A squeeze of each, and used coconut milk instead of cream. Makes a beautiful subtle prawn curry! You could also use chicken. Thank you for the idea!!!
Henrietta boyce
February 3, 2017
☺ looks yummy
Colleen Arnott
January 28, 2017
Delightful subtle flavour and the prawns were so tender. Will definitely do again. My husband loved it.
Paulene @ Slow Cooker Central
August 12, 2016
Everything is slow cooker 🙂
Linda
August 12, 2016
Sounds delish and can’t wait to try, but I’m not sure if all steps are done in the crockpot? Do you do butter & garlic on stovetop????
Sharni Krygger
August 2, 2016
Very easy recipe to follow and not too complicated 🙂 Super tasty! can’t wait to cook it again!
Alana
July 28, 2016
Absolutely delicious!! Made half the amount and it was more than enough for the 2 of us!!
cheryl huckstepp
July 6, 2016
I cooked this last night with pasta it was amazing ? i will be doing it again
Paulene @ Slow Cooker Central
June 8, 2016
That’s correct – all slow cooking
Chris
June 6, 2016
Please excuse a silly question from a male but, I presume this is ALL done in the slow cooker. That when you say “heat on high”, you mean “high” on the slow cooker.
Rachel
May 8, 2016
Soo easy and better than I’ve had in a restaurant, will be making these again and again!
Juanita Nugara
April 21, 2016
The best garlic prawns!!!! Cant wait to eat this again on sat for my sister’s b’day.
Kathie Watkinson
March 26, 2016
Absolutely delicious. Thank you.?
Kathie Watkinson
March 26, 2016
Absolutely delicious. The fellas really loved this dish. Thanks once again! Love this group and all the time and effort you put into it is very much appreciated.
Nicole
March 25, 2016
How many does this serve
eleanor
March 23, 2016
So amazing!!!! Was a hit tonight!
Katy Walker-Tassell
March 14, 2016
Absolutely delicious. Even a hit with the partner!!
Cherie
February 29, 2016
This is always on the menu at my place my husband loves them so do I absolutely mouth watering
Natasha
February 15, 2016
Tastes absolutely amazing, better than any ive had at a restaurant, this is a monthly meal for my family and i 🙂
Rita Price
February 9, 2016
Cooked these last night. Halved recipe because there was only 2 of us. Sauce was a little runny but otherwise very good. Husband wants it again so it’s now on my meal planner. Served with salad as a main dish.
Karen Stuckings
November 11, 2015
This is a family favourite
Danny
November 10, 2015
These were great!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Jude Protheroe
November 22, 2021
So good and tasty and easy mmm. We added mushrooms as we enjoy them and goes with th steak. Partner better get home or I’ll eat his lol.