Creamy Garlic Sauce
A beautiful thick, creamy garlic sauce that goes perfectly on steak, chicken or seafood
Ingredients
- 230g of butter
- 1 cup cooking cream
- 4 cloves garlic crushed
- 1.5 cup chicken stock
- 1 tsp mustard powder
- 2 tbsp plain flour
- Salt & Pepper to taste
Instructions
- Heat butter and garlic on high until butter is melted.
- Stir in flour.
- Slowly add stock and cream and mustard and stir to combine
- Cover and cook on HIGH for 2hrs or until thickened nicely, stirring every 10mins
- Add S&P to taste
Notes
- Use The Tea Towel Trick to prevent excess moisture in your sauce
- Adapted from my Slow Cooked Creamy Garlic King Prawns Recipe
- Freezes and defrost well for leftovers as per Erica's feedback below :)
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