EmailTweet 5 Full-screen Coconut & curry scalloped potatoes Side Dish, Vegetable January 19, 2015 Coconut & curry scalloped potatoes 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4-6 as a side Ingredients6 medium-large potatoes 1 tin (400ml) coconut cream 2 tsps. chicken stock powder 1 tsp curry powder (I use Keen's) 2 spring onions Directions1Peel and finely slice the potatoes. 2In a jug, combine coconut cream, stock powder and curry powder. 3After each layer of potato, sprinkle some spring onions and a drizzle of the cream mixture. 4End with cream mixture on top. 5Cook for 4hrs on low 6If it is looking too runny, remove the lid for the last half hour. Submitted by Kylie O'Sullivan close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...