Toad in the Hole – Egg style

Submitted by Paulene Christie

Toad in the Hole – Egg style

3 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 1 thick slice of sourdough bread per egg
  • eggs
  • Fresh chives to garnish
  • Cracked black pepper
  • *optional* serve with bacon and tomato


  • Cut thick slices of sourdough bread
  • Use a scone cutter or glass to cut out a circle from the centre of each slice
  • Butter bread if you choose to - or not if you prefer
  • Turn slow cooker onto high and line with baking paper. Spray paper lightly with non stick cooking spray
  • Lay each piece of bread onto baking paper (butter side down if using butter) and gently crack an egg into each hole
  • Use teatowel under lid
  • Cook on high for 30mins.
  • *I served mine with grilled streaky bacon and fresh tomato*
  • *Also great wrapped up in foil for an easy to grab breakfast for hubby or the kids heading off to work or school*

2 thoughts on “Toad in the Hole – Egg style”

  1. Christine Clay

    3 stars
    Looks tasty. But toad in the hole is Yorkshire pudding and sausage. This is what I know of as chicken on a raft. I love both yum .

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top