Submitted by Paulene Christie
Toad in the Hole – Egg style
Ingredients
- 1 thick slice of sourdough bread per egg
- eggs
- Fresh chives to garnish
- Cracked black pepper
- *optional* serve with bacon and tomato
Instructions
- Cut thick slices of sourdough bread
- Use a scone cutter or glass to cut out a circle from the centre of each slice
- Butter bread if you choose to - or not if you prefer
- Turn slow cooker onto high and line with baking paper. Spray paper lightly with non stick cooking spray
- Lay each piece of bread onto baking paper (butter side down if using butter) and gently crack an egg into each hole
- Use teatowel under lid
- Cook on high for 30mins.
- *I served mine with grilled streaky bacon and fresh tomato*
- *Also great wrapped up in foil for an easy to grab breakfast for hubby or the kids heading off to work or school*
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Looks tasty. But toad in the hole is Yorkshire pudding and sausage. This is what I know of as chicken on a raft. I love both yum .
Both are valid vesions Christine and we have both
You’ll find your idea of what it is here >> Toad in the hole
Easy brunch or breakfast.
I used a bagel sliced through in half and two eggs.
I added some bacon strips and couple of cherry tomatoes to the SC as well. This worked out ok if you like soft bacon.