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Coconut & curry scalloped potatoes
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
6 medium-large potatoes
1 tin (400ml) coconut cream
2 tsps. chicken stock powder
1 tsp curry powder (I use Keen's)
2 spring onions
Instructions
Peel and finely slice the potatoes.
In a jug, combine coconut cream, stock powder and curry powder.
After each layer of potato, sprinkle some spring onions and a drizzle of the cream mixture.
End with cream mixture on top.
Cook for 4hrs on low
If it is looking too runny, remove the lid for the last half hour.
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