Chicken, Dairy Free, Gluten Free
August 22, 2014
5 hrs 15 mins
1.5kg (approx. 10 fillets) thigh fillets
6 cloves garlic, diced
1 large red onion, diced
3 frozen spinach cubes
1 cup plum sauce
1.5 tblspns sticky balsamic vinegar (Woolmore's All Natural)
2-3 tblspns cornflour (gluten free)
1Place thigh fillets in slow cooker.
2Put onions, garlic and spinach on top of chicken.
3Pour sauce and balsamic over chicken.
4Cook for 5-6 hours on low (5.5L Sunbeam Slow Cooker)
5Use cornflour to thicken if required.
7Serving suggestion:with Spiced Sweet Potatoes, Mash Potatoes and Corn... orwith rice and asprinkle cashew nuts on top.
Submitted by Felicity Barnett
October 26, 2020
Honestly, this wasn’t very nice at all. 🙁 we ended up throwing it in the bin….
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