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Chicken with Plum Sauce – Canola, Dairy, Gluten, Lactose and Soy free
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
1.5kg (approx. 10 fillets) thigh fillets
6 cloves garlic, diced
1 large red onion, diced
3 frozen spinach cubes
1 cup plum sauce
1.5 tblspns sticky balsamic vinegar (Woolmore's All Natural)
2-3 tblspns cornflour (gluten free)
Instructions
Place thigh fillets in slow cooker.
Put onions, garlic and spinach on top of chicken.
Pour sauce and balsamic over chicken.
Cook for 5-6 hours on low (5.5L Sunbeam Slow Cooker)
Use cornflour to thicken if required.
Serving suggestion:with Spiced Sweet Potatoes, Mash Potatoes and Corn... orwith rice and asprinkle cashew nuts on top.
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