EmailTweet 2 Full-screen Chicken with Plum Sauce – Canola, Dairy, Gluten, Lactose and Soy free Chicken, Dairy Free, Gluten Free August 22, 2014 Chicken with Plum Sauce – Canola, Dairy, Gluten, Lactose and Soy free 1 0 5 1 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 4-6 Ingredients1.5kg (approx. 10 fillets) thigh fillets 6 cloves garlic, diced 1 large red onion, diced 3 frozen spinach cubes 1 cup plum sauce 1.5 tblspns sticky balsamic vinegar (Woolmore's All Natural) 2-3 tblspns cornflour (gluten free) Directions1Place thigh fillets in slow cooker. 2Put onions, garlic and spinach on top of chicken. 3Pour sauce and balsamic over chicken. 4Cook for 5-6 hours on low (5.5L Sunbeam Slow Cooker) 5Use cornflour to thicken if required. 6 7Serving suggestion:with Spiced Sweet Potatoes, Mash Potatoes and Corn... orwith rice and asprinkle cashew nuts on top. Submitted by Felicity Barnett close full screen 00:00 1 Review Kristie October 26, 2020 Honestly, this wasn’t very nice at all. 🙁 we ended up throwing it in the bin…. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Kristie
October 26, 2020
Honestly, this wasn’t very nice at all. 🙁 we ended up throwing it in the bin….