Submitted by Felicity Barnett
Chicken with Plum Sauce – Canola, Dairy, Gluten, Lactose and Soy free
Serving: 4
Ingredients
- 1.5kg (approx. 10 fillets) thigh fillets
- 6 cloves garlic, diced
- 1 large red onion, diced
- 3 frozen spinach cubes
- 1 cup plum sauce
- 1.5 tblspns sticky balsamic vinegar (Woolmore's All Natural)
- 2-3 tblspns cornflour (gluten free)
Instructions
- Place thigh fillets in slow cooker.
- Put onions, garlic and spinach on top of chicken.
- Pour sauce and balsamic over chicken.
- Cook for 5-6 hours on low (5.5L Sunbeam Slow Cooker)
- Use cornflour to thicken if required.
- Serving suggestion:with Spiced Sweet Potatoes, Mash Potatoes and Corn... orwith rice and asprinkle cashew nuts on top.
Tried this recipe?Let us know how it was!
Honestly, this wasn’t very nice at all. 🙁 we ended up throwing it in the bin….