Chicken with Plum Sauce – Canola, Dairy, Gluten, Lactose and Soy free

Submitted by Felicity Barnett

Chicken with Plum Sauce – Canola, Dairy, Gluten, Lactose and Soy free

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Serving: 4
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • 1.5kg (approx. 10 fillets) thigh fillets
  • 6 cloves garlic, diced
  • 1 large red onion, diced
  • 3 frozen spinach cubes
  • 1 cup plum sauce
  • 1.5 tblspns sticky balsamic vinegar (Woolmore's All Natural)
  • 2-3 tblspns cornflour (gluten free)

Instructions
 

  • Place thigh fillets in slow cooker.
  • Put onions, garlic and spinach on top of chicken.
  • Pour sauce and balsamic over chicken.
  • Cook for 5-6 hours on low (5.5L Sunbeam Slow Cooker)
  • Use cornflour to thicken if required.
  • Serving suggestion:with Spiced Sweet Potatoes, Mash Potatoes and Corn... orwith rice and asprinkle cashew nuts on top.
Tried this recipe?Let us know how it was!

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