Miss S’s Creamy Chicken – Canola, Gluten, Soy free

Miss S’s Creamy Chicken – Canola, Gluten, Soy free

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August 22, 2014

  • Cook: 4 hrs
  • Yields: 4-6

Ingredients

1kg thigh fillets

3 rashers bacon, chopped

1 small red onion, diced

4 spring onion stems, chopped

About 10 mushrooms, sliced

12 cloves garlic, roasted

1 cup chicken stock (Maggie Beer)

1 cup greek yoghurt

2 tblspns flour (orgran)

Directions

1Add chicken, bacon, onions, mushroom and garlic to slow cooker.

2Mix yoghurt and cornflour together in ajug and pour over chicken, etc.

3Use stock to rinse any yoghurt mix from jug and add to slow cooker.

4Cook on high for 4-5hrs

5Could be done Lactose free

Submitted by Felicity Barnett

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